Hot Honey Spicy Mango Margarita Recipe
Introduction
Experience a vibrant twist on a classic cocktail with this Hot Honey Spicy Mango Margarita. Combining sweet mango, tangy lime, and a kick of heat from hot honey and chili lime seasoning, it’s a refreshing drink perfect for warm evenings or festive occasions.
Ingredients
- 10 ounces mango chunks
- 1/3 cup water
- 2 tablespoons sugar
- 1 1/2 ounces tequila
- 1 ounce lime juice
- 3/4 ounce Cointreau
- 1 1/2 tablespoons mango puree
- 1 tablespoon hot honey
- Lime wedges, chili lime seasoning, and mango chunks for garnish
Instructions
- Step 1: Prepare the mango puree by blending the mango chunks, water, and sugar until smooth.
- Step 2: Sprinkle a generous amount of chili lime seasoning on a small plate. Rub a lime wedge around the rim of your glass, then dip the rim into the seasoning to coat it.
- Step 3: Fill the prepared glass carefully with ice.
- Step 4: In a cocktail shaker, combine the tequila, lime juice, Cointreau, mango puree, and hot honey. Shake vigorously for 10-20 seconds.
- Step 5: Strain the margarita into the prepared glass.
- Step 6: Garnish with a lime wedge and mango slices coated in chili lime seasoning, if desired.
Tips & Variations
- For an extra spicy kick, add a slice of fresh jalapeño to the shaker before mixing.
- Use frozen mango chunks if fresh mango isn’t available to keep the drink chilled without watering it down.
- Swap Cointreau for triple sec or another orange liqueur if preferred.
- Adjust the amount of hot honey to control the level of sweetness and heat.
Storage
This margarita is best enjoyed immediately for the freshest flavor. If you need to prepare mango puree ahead of time, store it in an airtight container in the refrigerator for up to 2 days. Avoid shaking the cocktail in advance to maintain its texture and chill.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this margarita without alcohol?
Yes, simply omit the tequila and Cointreau. You can substitute with extra mango puree and a splash of lime soda or sparkling water for a refreshing mocktail version.
What is hot honey and where can I find it?
Hot honey is honey infused with chili peppers or other spices to add heat and sweetness. It’s commonly available in grocery stores or online specialty food shops.
PrintHot Honey Spicy Mango Margarita Recipe
This vibrant Hot Honey Spicy Mango Margarita combines the sweetness of mango with a spicy kick from hot honey and chili lime seasoning, creating a refreshing and exciting cocktail perfect for warm evenings or festive occasions.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Blending
- Cuisine: Mexican
Ingredients
Mango Puree
- 10 ounces mango chunks
- 1/3 cup water
- 2 tablespoons sugar
Margarita
- 1 1/2 ounces tequila
- 1 ounce lime juice
- 3/4 ounce Cointreau
- 1 1/2 tablespoons mango puree
- 1 tablespoon hot honey
- Lime wedges for garnish
- Chili lime seasoning for rimming glass and garnish
- Mango chunks for garnish
Instructions
- Prepare the Mango Puree: In a blender, combine the mango chunks, water, and sugar. Puree the mixture until smooth, setting aside fresh mango puree for the cocktail.
- Rim the Glass: Sprinkle a generous amount of chili lime seasoning on a small plate. Rub a lime wedge around the rim of your glass, then turn the glass upside down and slide it around on the chili lime seasoning until the rim is fully coated.
- Fill the Glass with Ice: Carefully add ice to the prepared glass to chill the drink.
- Mix the Margarita: In a cocktail shaker, combine tequila, lime juice, Cointreau, mango puree, and hot honey. Secure the lid and shake vigorously for 10 to 20 seconds to mix and chill the ingredients thoroughly.
- Strain and Serve: Strain the margarita mixture into the prepared glass filled with ice.
- Garnish and Enjoy: Garnish with a lime wedge and mango slices dusted with chili lime seasoning, if desired, to add an extra touch of flavor and presentation.
Notes
- For a spicier kick, increase the amount of hot honey or add a dash of chili powder to the cocktail shaker.
- If fresh mango is out of season, frozen mango chunks can be used but thaw before blending.
- Adjust sugar in the mango puree based on the sweetness of the mangoes to balance flavors.
- To make it a larger batch, simply scale all ingredients proportionally.
- Use good quality tequila and fresh lime juice for best flavor.
Keywords: hot honey margarita, spicy mango cocktail, mango margarita, summer cocktail, tequila mango drink
