Honey Feta Sweet Potato Rounds Recipe

Introduction

Honey Feta Sweet Potato Rounds are a delightful blend of sweet and savory flavors that make a perfect appetizer or side dish. Roasted to tender perfection, these rounds are topped with creamy feta, honey drizzle, and optional garnishes for added texture and freshness.

Ingredients

• 2 medium sweet potatoes, peeled and sliced into ½-inch thick rounds
• 2 tablespoons olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 4 ounces feta cheese, crumbled
• 2 tablespoons honey
• 1 tablespoon fresh thyme leaves, chopped (optional)
• 1 tablespoon balsamic glaze (optional, for drizzling)
• ¼ cup chopped walnuts or pecans (optional, for garnish)

Instructions

1. Step 1: Peel the sweet potatoes and slice them into ½-inch thick rounds.
2. Step 2: In a large bowl, toss the sweet potato rounds with olive oil, salt, and black pepper until they are evenly coated.
3. Step 3: Preheat your oven to 400°F (200°C).
4. Step 4: Line a baking sheet with parchment paper and arrange the sweet potato rounds in a single layer, making sure they don’t overlap.
5. Step 5: Roast the rounds for 20-25 minutes, flipping them halfway through, until they are tender and slightly browned. Use a fork to check doneness.
6. Step 6: Remove from the oven and allow them to cool slightly for a few minutes.
7. Step 7: Sprinkle the crumbled feta cheese evenly over the warm sweet potato rounds.
8. Step 8: Drizzle honey over the feta-topped rounds.
9. Step 9: If desired, sprinkle with chopped fresh thyme leaves and chopped walnuts or pecans for extra flavor and texture.
10. Step 10: Drizzle with balsamic glaze if using, before serving.

Tips & Variations

• For a vegan version, substitute feta with a plant-based cheese and use agave syrup instead of honey.
• Try adding a sprinkle of smoked paprika or cayenne pepper to the sweet potatoes before roasting for a spicy kick.
• Use fresh rosemary instead of thyme for a different herb flavor.
• Serve the rounds warm or at room temperature for best taste and texture.

Storage

Store leftover sweet potato rounds in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or toaster oven to maintain crispness. Adding the feta and honey fresh after reheating will keep flavors vibrant.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these sweet potato rounds ahead of time?

Yes, you can roast the sweet potatoes in advance and store them separately. Add the feta, honey, and garnishes just before serving to keep the toppings fresh.

What can I substitute for balsamic glaze?

If you don’t have balsamic glaze, a drizzle of good quality balsamic vinegar or a reduction of balsamic vinegar and honey can work as a flavorful alternative.

Honey Feta Sweet Potato Rounds Recipe

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4.8 from 103 reviews

These Honey Feta Sweet Potato Rounds are a delightful and easy-to-make appetizer or side dish. Thinly sliced sweet potatoes are roasted until tender and slightly browned, then topped with creamy feta cheese, a drizzle of sweet honey, fresh thyme, crunchy nuts, and optional balsamic glaze for an irresistible combination of flavors and textures.

• Author: Sophie
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean

Ingredients

Scale 1x2x3x

Sweet Potato Rounds

• 2 medium sweet potatoes, peeled and sliced into ½-inch thick rounds
• 2 tablespoons olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper

Toppings

• 4 ounces feta cheese, crumbled
• 2 tablespoons honey
• 1 tablespoon fresh thyme leaves, chopped (optional)
• ¼ cup chopped walnuts or pecans (optional)
• 1 tablespoon balsamic glaze (optional, for drizzling)

Instructions

1. Prepare Sweet Potatoes: Peel the sweet potatoes and slice them into ½-inch thick rounds to ensure even cooking and a perfect bite-sized texture.
2. Season: In a large bowl, toss the sweet potato rounds with olive oil, salt, and black pepper until they are evenly coated to enhance natural flavors and promote browning.
3. Preheat Oven: Set your oven to 400°F (200°C) to get it ready for roasting the sweet potatoes to a tender, golden finish.
4. Arrange: Line a baking sheet with parchment paper, then lay out the sweet potato rounds in a single layer without overlapping to allow even roasting.
5. Roast: Bake in the preheated oven for 20-25 minutes, flipping halfway through to ensure both sides are tender and slightly browned. Test doneness by piercing with a fork.
6. Cool Slightly: Remove the sweet potato rounds from the oven and allow them to cool for a few minutes to help the toppings stay in place without melting too much.
7. Top: Evenly sprinkle crumbled feta cheese over the warm rounds, letting the cheese soften but not fully melt.
8. Drizzle: Pour honey evenly over the feta-topped sweet potato rounds to add a sweet, sticky contrast to the savory cheese.
9. Add Optional Toppings: Sprinkle fresh chopped thyme and chopped walnuts or pecans over the rounds if using, for added aroma and crunch.
10. Balsamic Glaze (Optional): Finish by drizzling balsamic glaze over the top to introduce a tangy sweetness that complements the other flavors.

Notes

• You can substitute walnuts with pecans or other nuts based on preference or availability.
• For a vegan version, use vegan feta cheese or omit cheese and honey, replacing honey with maple syrup.
• Make sure not to overcrowd the baking sheet to ensure even roasting and caramelization.
• The sweet potatoes can be sliced a little thicker or thinner; adjust roasting time accordingly.
• This recipe serves well as an appetizer, snack, or a side dish alongside grilled meats or salads.

Keywords: honey feta sweet potato rounds, roasted sweet potatoes, appetizer recipe, easy side dish, Mediterranean appetizer