Honey Chipotle Chicken Thighs with Smoked Gouda Mashed Potatoes Recipe
A delicious and comforting meal featuring crispy oven-baked bone-in chicken thighs coated in a smoky, sweet chipotle honey marinade served alongside creamy smoked gouda mashed potatoes. This recipe combines flavorful spices and smooth, cheesy potatoes, perfect for a satisfying dinner.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken Thighs
- 4 pieces bone-in chicken thighs (about 2 pounds)
- 1/4 cup honey
- 2 tablespoons chipotle chili powder
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Smoked Gouda Mashed Potatoes
- 2 pounds russet potatoes (peeled and cut into chunks)
- 1 cup milk
- 4 ounces smoked gouda cheese (shredded)
- 4 tablespoons unsalted butter
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to ensure it reaches the right temperature by the time your chicken is ready to bake.
- Prepare the marinade and chicken: In a large bowl, combine honey, chipotle chili powder, olive oil, garlic powder, salt, and black pepper. Add the chicken thighs and coat them thoroughly with the marinade. Let them rest for at least 15 minutes or refrigerate overnight for deeper flavor infusion.
- Cook the potatoes: Place peeled and chunked potatoes into a large pot and cover with water. Add a pinch of salt, bring to a boil over medium-high heat, and cook until the potatoes are tender and easily pierced with a fork, about 15-20 minutes. Drain well.
- Mash the potatoes: Return the drained potatoes to the pot. Add milk, butter, and shredded smoked gouda cheese. Mash everything together until the mixture is smooth and creamy. Season well with salt and freshly ground pepper. Keep warm on low heat.
- Bake the chicken: Arrange the marinated chicken thighs skin-side up in a baking dish or oven-safe skillet. Place into the preheated oven and bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crisp and golden.
- Serve: Plate the crispy chicken thighs alongside the smoked gouda mashed potatoes. Drizzle any delicious pan juices over the chicken for enhanced flavor and moisture.
Notes
- Marinate the chicken overnight in the refrigerator for more intense flavor.
- Use a meat thermometer to ensure chicken is fully cooked and safe to eat.
- For extra creaminess, warm the milk before adding to potatoes.
- Russet potatoes are recommended for the best mashing texture.
- Adjust salt and pepper in mashed potatoes according to taste.
Keywords: chicken thighs, smoked gouda mashed potatoes, baked chicken, creamy mashed potatoes, chipotle honey chicken, comfort food, easy dinner
