Homemade Pizza Rolls Recipe
These homemade pizza rolls are perfect bite-sized snacks filled with classic pizza flavors of sauce, mozzarella cheese, and your choice of pepperoni or sautéed vegetables. Soft, cheesy, and golden-baked or air-fried to crispy perfection, they make an irresistible appetizer or party treat.
- Prep Time: 1 hour 15 minutes
- Cook Time: 15–20 minutes (baking) or 10–12 minutes (air frying)
- Total Time: 1 hour 35 minutes
- Yield: Approximately 16 pizza rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Dough Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 packet (7g) active dry yeast
- 3/4 cup warm water
- 2 tbsp olive oil
Filling Ingredients
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup chopped pepperoni (optional)
- Optional: sautéed vegetables (bell peppers, onions, mushrooms)
Finishing
- 1 egg (for egg wash) or 2 tbsp melted butter (optional for brushing)
Instructions
- Prepare the Dough: Combine warm water, sugar, and active dry yeast in a small bowl. Let it sit for 5 minutes until the mixture becomes foamy, indicating the yeast is activated. In a larger mixing bowl, combine the flour and salt. Add the olive oil and the yeast mixture, then knead the dough on a floured surface until it is smooth and elastic. Place the dough in a lightly oiled bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour until it doubles in size.
- Roll Out the Dough: After the dough has risen, punch it down to release the air. On a floured surface, roll the dough out evenly to about 1/8-inch thickness, preparing it for cutting and filling.
- Cut and Fill: Use a knife or pizza cutter to cut the rolled dough into 3-inch squares. Spoon a small amount of pizza sauce onto each square, followed by shredded mozzarella cheese and your choice of chopped pepperoni or sautéed vegetables.
- Roll and Seal: Carefully fold each square into a roll, pinching the edges to seal the filling inside completely to prevent leaking during cooking.
- Bake or Air Fry: Place the sealed rolls seam-side down on a parchment-lined baking sheet. Brush the tops with beaten egg or melted butter for a golden finish. Bake in a preheated oven at 375°F (190°C) for 15–20 minutes until golden and bubbly, or air fry at 375°F for 10–12 minutes until crispy and cooked through.
- Serve: Remove the pizza rolls from the oven or air fryer, let them cool for 5 minutes to prevent burns, then serve warm with your favorite dipping sauces such as ranch, marinara, or garlic sauce.
Notes
- The dough can be made ahead and refrigerated overnight for convenience.
- Use any toppings you like such as sausage, olives, or different cheeses.
- For a vegetarian option, skip the pepperoni and add more vegetables.
- Ensure to seal the edges well to avoid filling leakage during cooking.
- Use an egg wash for a shinier, golden crust or butter for a softer finish.
- Adjust cooking time based on your oven or air fryer model.
Keywords: pizza rolls, homemade pizza snacks, appetizer, party food, pizza dough recipe, cheese rolls
Find it online: https://spiceupwithsophie.com/homemade-pizza-rolls-recipe/
