Homemade Pizza Rolls Recipe

Introduction

Pizza rolls are a fun and tasty snack that combines all your favorite pizza flavors in a convenient, bite-sized form. Perfect for parties, game nights, or a simple homemade treat, these rolls are crispy on the outside and melty on the inside.

Ingredients

• 2 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 packet (7g) active dry yeast
• 3/4 cup warm water
• 2 tbsp olive oil
• 1 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup chopped pepperoni (optional)
• Optional: sautéed vegetables (bell peppers, onions, mushrooms)
• 1 egg (for egg wash) or 2 tbsp melted butter (optional for brushing)

Instructions

1. Step 1: In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until the mixture becomes foamy.
2. Step 2: In a large mixing bowl, combine flour, salt, olive oil, and the yeast mixture. Knead the dough until smooth and elastic, then cover and let it rise in a warm place for about 1 hour.
3. Step 3: Punch down the risen dough and roll it out on a floured surface to about 1/8-inch thickness.
4. Step 4: Cut the dough into 3-inch squares using a knife or pizza cutter.
5. Step 5: Spoon a small amount of pizza sauce onto each square, then add shredded mozzarella and your choice of pepperoni and/or sautéed vegetables.
6. Step 6: Roll each square into a tight roll and pinch the edges well to seal the filling inside.
7. Step 7: Place the rolls seam-side down on a parchment-lined baking sheet. Brush the tops with egg wash or melted butter for a golden finish.
8. Step 8: Bake in a preheated oven at 375°F (190°C) for 15–20 minutes or air fry at 375°F for 10–12 minutes, until golden brown and cooked through.
9. Step 9: Let the pizza rolls cool for 5 minutes before serving with your favorite dipping sauces.

Tips & Variations

• For extra flavor, add Italian seasoning or garlic powder to the dough or sauce.
• Try different fillings like cooked sausage, mushrooms, or olives to customize your pizza rolls.
• If you prefer a quicker option, use pre-made pizza dough from the store.
• Brushing with butter instead of egg wash gives a softer crust while egg wash creates a shinier and crispier surface.

Storage

Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F for 8–10 minutes or in an air fryer for a few minutes until crispy. Avoid microwaving to keep the crust less soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make pizza rolls ahead of time?

Yes, you can prepare the rolls up to the sealing step and refrigerate them for a few hours before baking. Let them come to room temperature before baking for best results.

Can I freeze pizza rolls?

Absolutely. Freeze uncooked pizza rolls on a tray until firm, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

Homemade Pizza Rolls Recipe

Print Recipe

★★★★★

4.8 from 149 reviews

These homemade pizza rolls are perfect bite-sized snacks filled with classic pizza flavors of sauce, mozzarella cheese, and your choice of pepperoni or sautéed vegetables. Soft, cheesy, and golden-baked or air-fried to crispy perfection, they make an irresistible appetizer or party treat.

• Author: Sophie
• Prep Time: 1 hour 15 minutes
• Cook Time: 15–20 minutes (baking) or 10–12 minutes (air frying)
• Total Time: 1 hour 35 minutes
• Yield: Approximately 16 pizza rolls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Dough Ingredients

• 2 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 packet (7g) active dry yeast
• 3/4 cup warm water
• 2 tbsp olive oil

Filling Ingredients

• 1 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup chopped pepperoni (optional)
• Optional: sautéed vegetables (bell peppers, onions, mushrooms)

Finishing

• 1 egg (for egg wash) or 2 tbsp melted butter (optional for brushing)

Instructions

1. Prepare the Dough: Combine warm water, sugar, and active dry yeast in a small bowl. Let it sit for 5 minutes until the mixture becomes foamy, indicating the yeast is activated. In a larger mixing bowl, combine the flour and salt. Add the olive oil and the yeast mixture, then knead the dough on a floured surface until it is smooth and elastic. Place the dough in a lightly oiled bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour until it doubles in size.
2. Roll Out the Dough: After the dough has risen, punch it down to release the air. On a floured surface, roll the dough out evenly to about 1/8-inch thickness, preparing it for cutting and filling.
3. Cut and Fill: Use a knife or pizza cutter to cut the rolled dough into 3-inch squares. Spoon a small amount of pizza sauce onto each square, followed by shredded mozzarella cheese and your choice of chopped pepperoni or sautéed vegetables.
4. Roll and Seal: Carefully fold each square into a roll, pinching the edges to seal the filling inside completely to prevent leaking during cooking.
5. Bake or Air Fry: Place the sealed rolls seam-side down on a parchment-lined baking sheet. Brush the tops with beaten egg or melted butter for a golden finish. Bake in a preheated oven at 375°F (190°C) for 15–20 minutes until golden and bubbly, or air fry at 375°F for 10–12 minutes until crispy and cooked through.
6. Serve: Remove the pizza rolls from the oven or air fryer, let them cool for 5 minutes to prevent burns, then serve warm with your favorite dipping sauces such as ranch, marinara, or garlic sauce.

Notes

• The dough can be made ahead and refrigerated overnight for convenience.
• Use any toppings you like such as sausage, olives, or different cheeses.
• For a vegetarian option, skip the pepperoni and add more vegetables.
• Ensure to seal the edges well to avoid filling leakage during cooking.
• Use an egg wash for a shinier, golden crust or butter for a softer finish.
• Adjust cooking time based on your oven or air fryer model.

Keywords: pizza rolls, homemade pizza snacks, appetizer, party food, pizza dough recipe, cheese rolls