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Homemade Cheez-Its Recipe

4.8 from 131 reviews

Homemade Cheez-Its are a deliciously crispy, cheesy snack made from simple ingredients including sharp cheddar cheese, flour, and butter. These baked crackers offer a perfect balance of savory cheese flavor and satisfying crunch, making them an ideal treat for snacking or serving at gatherings.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour

Cheese

  • 1 cup sharp cheddar cheese, finely shredded

Fat

  • 4 tablespoons unsalted butter, cold and cubed

Instructions

  1. Prepare the Dough: In a mixing bowl, combine the all-purpose flour and shredded sharp cheddar cheese. Add the cold, cubed unsalted butter. Using a pastry cutter or your fingers, blend the ingredients together until the mixture forms coarse crumbs.
  2. Roll Out the Dough: Transfer the dough onto a lightly floured surface and roll it out evenly to about 1/8 inch thick, ensuring uniform thickness for even baking.
  3. Cut and Shape Crackers: Using a sharp knife or pizza cutter, slice the dough into small square shapes, approximately 1 inch by 1 inch. For an authentic look, you can prick each square with a fork to prevent puffing.
  4. Bake: Preheat the oven to 375°F (190°C). Arrange the cut dough squares in a single layer on a baking sheet lined with parchment paper. Bake for 12 to 15 minutes, or until the crackers are golden brown and crisp.
  5. Cool and Serve: Remove the baked crackers from the oven and let them cool completely on a wire rack to achieve maximum crispness before serving.

Notes

  • Use sharp cheddar cheese for the best flavor and color.
  • Ensure butter is cold for a flaky texture.
  • Keep dough thickness consistent to avoid uneven baking.
  • Store crackers in an airtight container to maintain freshness.
  • You can add a pinch of cayenne pepper or smoked paprika for a spicy twist.

Keywords: homemade cheez-its, cheese crackers, baked snack, cheddar crackers, crispy cheese snacks