Homemade Cheesy Breadsticks Recipe

Introduction

These homemade cheesy breadsticks are soft, gooey, and bursting with flavor, making them a perfect appetizer or snack. Using refrigerated pizza dough keeps the process quick and easy, while the garlic butter and blend of cheeses deliver that irresistible taste you’ll love.

Ingredients

• 1 tube refrigerated pizza crust
• 3 tablespoons butter, melted
• 2 cloves garlic, crushed
• 1 cup grated mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon dried oregano leaves (optional)
• Spaghetti sauce, for dipping

Instructions

1. Step 1: Preheat your oven to 425ºF. Line a baking sheet with parchment paper and lightly spray it with cooking spray to prevent sticking.
2. Step 2: Unroll the refrigerated pizza dough onto the prepared baking sheet, shaping it into an even rectangle for uniform baking.
3. Step 3: In a small bowl, mix the melted butter with crushed garlic. Use a brush or the back of a spoon to spread the garlic butter evenly over the dough, reaching all edges.
4. Step 4: Sprinkle the mozzarella cheese evenly over the buttered dough. Then, add Parmesan cheese on top. If desired, sprinkle dried oregano leaves over the cheese for extra flavor.
5. Step 5: Using a pizza cutter or sharp knife, cut the dough into 16 equal rectangles before baking to make serving easier and help the cheese melt evenly.
6. Step 6: Bake in the preheated oven for 12–15 minutes or until the cheese is bubbly and golden and the edges are lightly browned.
7. Step 7: Remove from the oven and let cool slightly before serving warm with spaghetti sauce for dipping.

Tips & Variations

• For extra flavor, add a sprinkle of red pepper flakes before baking for a mild kick.
• Try swapping mozzarella with provolone or fontina for a different cheesy twist.
• Brush the edges of the dough with extra butter and garlic for a richer crust.

Storage

Store leftover breadsticks in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat in a 350ºF oven for 5–7 minutes to restore crispness and melty cheese.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pizza dough instead of refrigerated dough?

Absolutely! Homemade dough works great and can add extra flavor, but using refrigerated dough saves time and ensures consistent results.

What can I use if I don’t have spaghetti sauce for dipping?

You can substitute marinara sauce, ranch dressing, or even a garlic butter dip to complement the breadsticks.

Homemade Cheesy Breadsticks Recipe

Print Recipe

★★★★★

4.9 from 72 reviews

These homemade cheesy breadsticks are soft, chewy, and loaded with melted mozzarella and Parmesan cheeses, enhanced by a garlic butter glaze and optional oregano. Made with refrigerated pizza dough for convenience, they bake to golden perfection with a crispy, cheesy top. Perfect as a snack or appetizer served with warm spaghetti sauce for dipping.

• Author: Sophie
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 16 breadsticks 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Ingredients

• 1 tube refrigerated pizza crust dough
• 4 tablespoons melted butter
• 2 cloves garlic, crushed
• 1 cup grated mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano leaves (optional)
• Spaghetti sauce, for dipping

Instructions

1. Prep Your Oven and Baking Sheet: Preheat your oven to 425ºF (220ºC). Line a baking sheet with parchment paper and lightly spray it with cooking spray to prevent sticking and ensure easy cleanup.
2. Roll Out the Pizza Crust: Open the tube of refrigerated pizza dough and gently roll it out onto the prepared baking sheet into an even rectangle, aiming for uniform thickness for consistent baking.
3. Make and Brush the Garlic Butter: In a small bowl, combine the melted butter and crushed garlic. Use a pastry brush or the back of a spoon to evenly apply the garlic butter mixture over the entire surface of the dough, right to the edges.
4. Cheese It Up: Sprinkle the shredded mozzarella cheese evenly over the buttered dough. Follow by sprinkling the Parmesan cheese on top. If using, evenly sprinkle dried oregano leaves over the cheese for extra flavor and aroma.
5. Slice Before You Bake: Using a pizza cutter or sharp knife, gently pre-cut the unbaked, cheese-covered dough into 16 rectangular sticks. This helps the cheese melt over each stick and makes serving easier once baked.
6. Bake the Breadsticks: Place the baking sheet in the preheated oven and bake for about 12-15 minutes, until the cheese is melted, bubbly, and the edges of the breadsticks turn golden brown.
7. Serve: Remove from the oven and let cool for a couple of minutes. Serve warm with spaghetti sauce for dipping to enjoy the ultimate cheesy breadstick experience.

Notes

• Make sure to pre-slice the dough before baking to ensure even portions and easier serving.
• Use freshly grated cheeses for the best melt and flavor.
• You can add dried oregano or substitute with other herbs like basil for different flavor profiles.
• Store leftovers in an airtight container and reheat in the oven for a few minutes to restore crispiness.
• Feel free to add more garlic to the butter mixture if you prefer a stronger garlic flavor.

Keywords: cheesy breadsticks, homemade breadsticks, garlic breadsticks, mozzarella breadsticks, easy appetizer, pizza dough breadsticks