Hibachi Shrimp Recipe
This Hibachi Shrimp recipe offers a quick and flavorful stir-fry featuring succulent shrimp sautéed with garlic, butter, and a savory blend of soy and teriyaki sauces. Perfect for a speedy weeknight dinner, it delivers classic Japanese-inspired hibachi flavors with just a few simple ingredients.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
Ingredients
Scale
Shrimp and Sauce
- 1 lb. raw shrimp, peeled and deveined
- 1 tablespoon butter
- 1 teaspoon garlic, minced
- 1/4 teaspoon sesame oil (optional)
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons teriyaki sauce or mirin
- Pepper to taste
Instructions
- Prepare the sauce: In a small bowl, combine the soy sauce, teriyaki sauce (or mirin), and pepper. Set this sauce mixture aside for later use.
- Sauté garlic: Heat a skillet over medium-high heat. Melt the butter and add the minced garlic, sautéing until fragrant, approximately 30 seconds. This infuses the butter with aromatic garlic flavor.
- Cook shrimp: Add the peeled and deveined shrimp to the skillet. Stir quickly to mix the shrimp with the garlic butter evenly.
- Add sauce: Pour the prepared sauce over the shrimp. Toss the shrimp thoroughly to ensure each piece is fully coated with the flavorful sauce.
- Stir-fry shrimp: Continue cooking the shrimp while stirring frequently for about 5 minutes, or until the shrimp turns opaque, is cooked through, and the sauce has thickened and reduced slightly.
- Finish with sesame oil: If using, drizzle the sesame oil over the shrimp just before removing the skillet from heat to add an extra layer of nutty aroma.
- Serve: Serve the hibachi shrimp hot alongside hibachi rice, noodles, or vegetables for a complete meal. Enjoy immediately.
Notes
- Ensure shrimp are peeled and deveined for best texture and flavor.
- You can substitute mirin for teriyaki sauce depending on your taste preference.
- Adjust the amount of pepper to your desired spice level.
- Use fresh garlic for the best aroma and flavor.
- Optional sesame oil adds a nutty, authentic hibachi taste but can be omitted if unavailable.
- Serve with hibachi rice, noodles, or steamed vegetables for a balanced meal.
Keywords: Hibachi shrimp, shrimp stir-fry, Japanese shrimp recipe, quick shrimp dinner, hibachi sauce shrimp, easy stovetop shrimp
Find it online: https://spiceupwithsophie.com/hibachi-shrimp-recipe/
