Hibachi Shrimp Recipe

Introduction

Hibachi Shrimp is a quick and flavorful dish that brings the taste of Japanese teppanyaki right to your home kitchen. Tender shrimp are cooked in a savory sauce with garlic and butter, creating a delicious meal perfect for a weeknight dinner.

Ingredients

• 1 lb. raw shrimp, peeled and deveined
• 1 tablespoon butter
• 1 teaspoon garlic, minced
• 1/4 teaspoon sesame oil (optional)
• 1 1/2 tablespoons soy sauce
• 1 1/2 tablespoons teriyaki sauce or mirin
• Pepper to taste

Instructions

1. Step 1: Combine the soy sauce, teriyaki sauce (or mirin), and pepper in a small bowl and set aside.
2. Step 2: Heat a skillet over medium-high heat and melt the butter. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Step 3: Add the shrimp to the skillet and stir quickly to coat them evenly with the garlic butter.
4. Step 4: Pour the prepared sauce over the shrimp and toss to fully coat.
5. Step 5: Stir-fry the shrimp for about 5 minutes, or until they are cooked through and the sauce has thickened slightly.
6. Step 6: Remove from heat and drizzle with sesame oil if using, then serve hot alongside hibachi rice, noodles, or vegetables.

Tips & Variations

• For extra flavor, add a splash of lemon juice or sprinkle chopped green onions before serving.
• Substitute teriyaki sauce with mirin for a sweeter, lighter taste.
• Use frozen shrimp, thawed and patted dry, if fresh shrimp aren’t available.

Storage

Store leftover hibachi shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat to avoid overcooking the shrimp. This dish is best enjoyed fresh but can be paired with freshly cooked rice or vegetables when reheated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp work well as long as they are fully thawed and patted dry before cooking to ensure proper searing and sauce adherence.

Is sesame oil necessary for the flavor?

Sesame oil is optional but adds a nice nutty aroma and depth to the dish. You can omit it if you prefer a milder flavor or don’t have it on hand.

Hibachi Shrimp Recipe

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4.4 from 407 reviews

This Hibachi Shrimp recipe offers a quick and flavorful stir-fry featuring succulent shrimp sautéed with garlic, butter, and a savory blend of soy and teriyaki sauces. Perfect for a speedy weeknight dinner, it delivers classic Japanese-inspired hibachi flavors with just a few simple ingredients.

• Author: Sophie
• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Total Time: 12 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Japanese

Ingredients

Scale 1x2x3x

Shrimp and Sauce

• 1 lb. raw shrimp, peeled and deveined
• 1 tablespoon butter
• 1 teaspoon garlic, minced
• 1/4 teaspoon sesame oil (optional)
• 1 1/2 tablespoons soy sauce
• 1 1/2 tablespoons teriyaki sauce or mirin
• Pepper to taste

Instructions

1. Prepare the sauce: In a small bowl, combine the soy sauce, teriyaki sauce (or mirin), and pepper. Set this sauce mixture aside for later use.
2. Sauté garlic: Heat a skillet over medium-high heat. Melt the butter and add the minced garlic, sautéing until fragrant, approximately 30 seconds. This infuses the butter with aromatic garlic flavor.
3. Cook shrimp: Add the peeled and deveined shrimp to the skillet. Stir quickly to mix the shrimp with the garlic butter evenly.
4. Add sauce: Pour the prepared sauce over the shrimp. Toss the shrimp thoroughly to ensure each piece is fully coated with the flavorful sauce.
5. Stir-fry shrimp: Continue cooking the shrimp while stirring frequently for about 5 minutes, or until the shrimp turns opaque, is cooked through, and the sauce has thickened and reduced slightly.
6. Finish with sesame oil: If using, drizzle the sesame oil over the shrimp just before removing the skillet from heat to add an extra layer of nutty aroma.
7. Serve: Serve the hibachi shrimp hot alongside hibachi rice, noodles, or vegetables for a complete meal. Enjoy immediately.

Notes

• Ensure shrimp are peeled and deveined for best texture and flavor.
• You can substitute mirin for teriyaki sauce depending on your taste preference.
• Adjust the amount of pepper to your desired spice level.
• Use fresh garlic for the best aroma and flavor.
• Optional sesame oil adds a nutty, authentic hibachi taste but can be omitted if unavailable.
• Serve with hibachi rice, noodles, or steamed vegetables for a balanced meal.

Keywords: Hibachi shrimp, shrimp stir-fry, Japanese shrimp recipe, quick shrimp dinner, hibachi sauce shrimp, easy stovetop shrimp