Introduction

Hibachi Chicken Bowls are a delicious and satisfying meal inspired by the flavors of Japanese hibachi cooking. This dish combines tender sesame soy chicken with sautéed vegetables and fried rice, all topped with a creamy Yum Yum sauce for a perfect balance of taste and texture.

Hibachi Chicken Bowls with Sesame Soy Chicken, Sautéed Veggies, and Fried Rice Recipe - Recipe Image

Ingredients

1 batch Sesame Soy Chicken
2 tablespoons unsalted butter
1 tablespoon toasted sesame oil
3 medium carrots, thinly cut on a bias
2 medium zucchinis, sliced in half lengthwise and then cut into half moons
4-5 ounces sliced mushrooms (baby bella recommended)
½ teaspoon garlic powder
Kosher salt and fresh ground black pepper, to taste
Store-bought fried rice, for serving
Yum Yum Sauce, for serving

Instructions

Step 1: Prepare and cook the Sesame Soy Chicken according to the recipe instructions. Once cooked, slice the chicken thighs into bite-sized pieces.
Step 2: In a wok or large skillet, heat the unsalted butter and toasted sesame oil over medium heat until hot.
Step 3: Add the carrots, zucchini, and sliced mushrooms to the skillet. Sauté the vegetables, tossing frequently, until they are tender and golden brown, about 10 to 15 minutes.
Step 4: Season the sautéed vegetables with garlic powder, kosher salt, and fresh ground black pepper to taste. Remove the skillet from heat.
Step 5: To assemble the bowls, evenly divide the cooked sesame soy chicken, sautéed vegetables, and fried rice into shallow serving bowls.
Step 6: Drizzle each bowl with Yum Yum Sauce or serve it on the side. Enjoy your flavorful hibachi chicken bowls!

Tips & Variations

For extra flavor, add a splash of soy sauce or a pinch of red pepper flakes to the vegetables while sautéing.
Swap the vegetables for your favorites like bell peppers, snap peas, or broccoli for a personalized touch.
Use homemade fried rice if you prefer a fresher taste and can customize the ingredients.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. To keep the vegetables crispy, consider reheating separately from the rice and chicken.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breast instead of thighs?

Yes, chicken breast can be used as a leaner option, but thighs tend to stay juicier and more flavorful when cooked.

What is Yum Yum Sauce?

Yum Yum Sauce is a creamy Japanese-style sauce often served with hibachi dishes. It has a slightly sweet, tangy flavor that complements grilled meats and vegetables beautifully.

Hibachi Chicken Bowls with Sesame Soy Chicken, Sautéed Veggies, and Fried Rice Recipe

Print Recipe

★★★★★

4.4 from 54 reviews

This Hibachi Chicken Bowl recipe features tender sesame soy chicken paired with sautéed vegetables and served over flavorful fried rice, topped with a delicious Yum Yum sauce. It’s a perfect homemade take on the classic Japanese hibachi experience, easy to prepare and packed with savory umami flavors and fresh veggies.

Author: Sophie
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Japanese-American Hibachi

Ingredients

Scale

Chicken

1 batch Sesame Soy Chicken (prepared as per recipe)

Vegetables & Cooking Fats

2 tablespoons unsalted butter
1 tablespoon toasted sesame oil
3 medium carrots, thinly cut on a bias
2 medium zucchinis, sliced in half lengthwise & then cut into half moons
4–5 ounces sliced mushrooms (baby bella preferred)
½ teaspoon garlic powder
Kosher salt & fresh ground black pepper to taste

For Serving

Store-bought cooked fried rice
Yum Yum Sauce (store-bought or homemade)

Instructions

Prep & cook sesame soy chicken: Prepare the sesame soy chicken according to the referenced recipe instructions. Once cooked, slice the chicken thighs into bite-sized pieces for easy eating.
Sauté veggies: Heat the unsalted butter and toasted sesame oil together in a wok or large skillet over medium heat until hot. Add the thinly sliced carrots, zucchini half moons, and sliced mushrooms. Cook the vegetables, stirring and tossing frequently, until they become tender and develop a light golden brown color, about 10-15 minutes. Season with garlic powder, kosher salt, and black pepper to taste. Remove from heat once done.
Build the hibachi chicken bowls & serve: Divide the cooked sesame soy chicken and sautéed vegetables evenly into shallow bowls. Add a serving of store-bought cooked fried rice beside or underneath. Drizzle each bowl with Yum Yum sauce or serve the sauce on the side for dipping. Serve immediately and enjoy a homemade hibachi-style meal.

Notes

Use baby bella mushrooms for best flavor, but any mushroom variety will work.
Adjust garlic powder and salt/pepper according to your taste preferences.
Yum Yum sauce can be homemade or store-bought depending on convenience.
Store-bought fried rice saves time but homemade fried rice can enhance freshness.
For a gluten-free option, ensure the sesame soy chicken and Yum Yum sauce are gluten-free.

Keywords: Hibachi Chicken Bowl, Sesame Soy Chicken, Sautéed Vegetables, Fried Rice, Yum Yum Sauce, Japanese Inspired, Easy Dinner