Herb-Roasted Baby Potatoes with Garlic Recipe
Introduction
Roasted potatoes are a simple yet flavorful side dish perfect for any meal. Crisp on the outside and tender on the inside, these potatoes are infused with fresh herbs and a hint of garlic for a deliciously savory treat.
Ingredients
- 2 lb. baby potatoes, quartered
- 2 cloves garlic, finely chopped
- 1/4 cup extra-virgin olive oil
- 1 tbsp. chopped fresh rosemary
- 1 tbsp. chopped fresh parsley
- 1 tbsp. fresh thyme leaves
- Kosher salt
- Freshly ground black pepper
- Pinch of crushed red pepper flakes
Instructions
- Step 1: Preheat your oven to 425°F (220°C). In a large bowl, combine the quartered potatoes, finely chopped garlic, olive oil, rosemary, parsley, and thyme. Season the mixture generously with kosher salt, freshly ground black pepper, and a pinch of crushed red pepper flakes. Toss everything together until the potatoes are evenly coated.
- Step 2: Spread the potatoes in a single layer on a large metal baking sheet. Bake in the preheated oven for 35 to 40 minutes, or until the potatoes are golden brown and tender when pierced with a fork. Stir halfway through cooking for even roasting, if desired.
Tips & Variations
- For extra crispiness, parboil the potatoes for 5 minutes before roasting.
- Swap fresh herbs with dried herbs if needed, but use about one-third the amount.
- Add a squeeze of lemon juice after roasting for a bright finish.
- Try adding grated Parmesan cheese in the last 5 minutes of baking for a cheesy twist.
Storage
Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a hot oven or skillet to restore crispness rather than microwaving, which can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular potatoes instead of baby potatoes?
Yes, regular potatoes work well. Just cut them into evenly sized chunks to ensure even cooking.
Can I prepare this dish ahead of time?
You can toss the potatoes with oil and seasonings in advance and refrigerate them for up to a few hours before roasting. Just bring them to room temperature before placing in the oven for best results.
PrintHerb-Roasted Baby Potatoes with Garlic Recipe
Crispy and flavorful roasted baby potatoes infused with fresh herbs and garlic, perfect as a delicious side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Potatoes and Herbs
- 2 lb. baby potatoes, quartered
- 1 tbsp. chopped fresh rosemary
- 1 tbsp. chopped fresh parsley
- 1 tbsp. fresh thyme leaves
Seasonings
- 2 cloves garlic, finely chopped
- 1/4 cup extra-virgin olive oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Pinch of crushed red pepper flakes
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C), which will ensure the potatoes roast perfectly with a nice golden crust.
- Toss Ingredients: In a large bowl, combine the quartered baby potatoes, finely chopped garlic, extra-virgin olive oil, chopped rosemary, parsley, and thyme. Season generously with kosher salt, freshly ground black pepper, and a pinch of crushed red pepper flakes. Toss everything well so the potatoes are evenly coated with the herbs and oil.
- Arrange on Baking Sheet: Spread the potato mixture evenly onto a large metal baking sheet in a single layer. This ensures even roasting and prevents steaming.
- Roast: Place the baking sheet in the preheated oven and roast the potatoes for 35 to 40 minutes, or until they are golden brown on the outside and fork-tender inside. Every 15 minutes or so, you can toss or flip the potatoes for even cooking.
- Serve: Once perfectly roasted, remove the potatoes from the oven and serve them hot as a savory side dish to complement your favorite main courses.
Notes
- Use baby potatoes for the best texture; Yukon Gold or red potatoes work well.
- Tossing the potatoes halfway through roasting helps them cook evenly and get crispier.
- Fresh herbs are preferred for optimal flavor, but dried herbs can be substituted at 1/3 the quantity.
- For extra crispy potatoes, increase the oven temperature to 450°F and shorten cooking time slightly, watching carefully to prevent burning.
- This recipe can be made gluten free, vegan, and vegetarian.
Keywords: Roasted potatoes, baby potatoes, garlic potatoes, herb-roasted potatoes, easy side dish
