Healthy Vegan Double Chocolate Brownies Recipe
These Healthy Vegan Double Chocolate Brownies are a guilt-free treat packed with rich chocolate flavor, wholesome flaxseed meal, and dairy-free ingredients, making them perfect for vegans and anyone seeking a nutritious dessert without compromising on taste.
- Prep Time: 10 minutes
- Cook Time: 30 to 35 minutes
- Total Time: 40 to 45 minutes
- Yield: 9 to 16 squares depending on slice size 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan, American-inspired
- Diet: Vegan
Ingredients
Scale
Brownie Base
- 2/3 cup ground flax seed meal
- 1/2 cup tutti Fokkennuts dark chocolate almond butter or any chocolate nut butter
- 1/2 cup soy milk (or any milk if not vegan)
- 1/3 cup maple syrup (can substitute honey for non-vegan option)
- 1/4 cup dark chocolate chunks
Toppings
- Chopped almonds (amount not specified, approximately 1/4 cup recommended)
- Extra dark chocolate chunks (for topping, about 2 tablespoons)
- Sea salt (for sprinkling)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 325°F (165°C). Line a 9×9 or 8×8 inch baking pan with parchment paper and lightly spray it with non-stick cooking spray. Set the pan aside.
- Mix Wet and Dry Ingredients: In a large mixing bowl, combine the ground flax seed meal, dark chocolate almond butter, soy milk, and maple syrup. Mix thoroughly until the mixture is smooth and well combined.
- Fold in Chocolate Chunks: Gently fold the dark chocolate chunks into the batter, ensuring they are evenly distributed throughout.
- Pour Batter into Pan: Pour the brownie batter into the prepared baking pan, spreading it out evenly.
- Add Toppings: Sprinkle chopped almonds and extra dark chocolate chunks evenly over the top of the batter for added texture and flavor.
- Bake the Brownies: Place the pan in the preheated oven and bake for 30 to 35 minutes, or until the center is set and a toothpick inserted near the center comes out mostly clean with a few moist crumbs.
- Cool and Serve: Remove the brownies from the oven and allow them to cool in the pan for 15 to 20 minutes. Then transfer to a wire rack to cool completely. Before slicing, sprinkle the top with sea salt to enhance the chocolate flavors. Enjoy!
Notes
- Using maple syrup keeps this brownie vegan; substitute honey if veganism is not a requirement.
- You can substitute soy milk with any plant-based milk such as almond, oat, or coconut milk.
- For best results, use high-quality dark chocolate chunks and chocolate almond butter to maximize rich flavor.
- Be careful not to overbake; brownies are done when the center is set but still moist.
- Storing brownies in an airtight container at room temperature keeps them fresh for up to 3 days; refrigerate for longer storage.
- Ground flaxseed meal acts as an egg replacer adding fiber and omega-3 fats.
Keywords: vegan brownies, healthy chocolate brownies, dairy-free dessert, gluten-free, flaxseed brownies, plant-based dessert, chocolate almond butter brownies
