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Hawaiian Roll French Toast: The Ultimate Breakfast Recipe

Hawaiian Roll French Toast: The Ultimate Breakfast Recipe
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★★★★★

5.2 from 12 reviews

Hawaiian Roll French Toast is a deliciously indulgent breakfast that combines the pillowy softness and subtle sweetness of Hawaiian sweet rolls with a rich, spiced egg custard. This tropical twist on classic French toast elevates your morning routine with a melt-in-your-mouth texture and a harmonious blend of flavors, making it perfect for a quick breakfast or a crowd-pleasing brunch.

Ingredients

Scale

Bread:

  • 1 package (12 count) Hawaiian sweet rolls

Custard:

  • 6 large eggs
  • 1 cup whole milk
  • 1/4 cup heavy cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt

For Cooking:

  • 4 tablespoons butter, divided

Optional Toppings:

  • Maple syrup
  • Powdered sugar
  • Fresh berries (strawberries, blueberries, raspberries)
  • Whipped cream
  • Chopped nuts
  • Coconut flakes

Instructions

  1. Whisk Together the Custard: In a large mixing bowl, crack all 6 eggs and add whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt. Whisk thoroughly until smooth and the sugar is completely dissolved to create a flavorful custard base.
  2. Prepare the Hawaiian Rolls: Gently separate the Hawaiian rolls. You can keep them attached as a whole slab or separate into individual rolls. For the slab method, slice horizontally through the middle of the slab to create a pocket for soaking, but do not cut all the way through to keep it intact. If using individual rolls, no slicing is needed.
  3. Soak the Rolls: For the slab, carefully place it into the custard, making sure both halves absorb the mixture well. Let soak for 2-3 minutes per side until saturated but still holding shape. For individual rolls, dip each roll in custard, coating all sides, and soak for 1-2 minutes per side. Adjust soaking time depending on roll freshness.
  4. Cook the French Toast: Heat 2 tablespoons of butter in a large skillet or griddle over medium heat. Carefully place the soaked roll slab or individual rolls on the pan. Cook for about 3-4 minutes per side, or until golden brown and cooked through. Add more butter as needed for additional batches.
  5. Serve and Garnish: Plate your Hawaiian Roll French Toast and top with optional maple syrup, powdered sugar, fresh berries, whipped cream, chopped nuts, or coconut flakes for an extra tropical flair. Serve warm and enjoy your breakfast revolution!

Notes

  • Use whole milk and heavy cream for the richest custard, but you can substitute with lower-fat options if desired.
  • Adjust soaking time based on the freshness of the rolls; fresher rolls absorb more liquid and need less soak time.
  • Keep a careful eye when cooking to avoid burning due to the sugar content in the custard.
  • The slab preparation method offers a fun presentation and easy serving for groups.
  • For a dairy-free or vegan version, substitute eggs and dairy with appropriate alternatives, though texture will vary.

Nutrition

Keywords: Hawaiian Roll French Toast, sweet breakfast, tropical French toast, Hawaiian rolls recipe, brunch recipe, easy French toast, breakfast ideas

Find it online: https://spiceupwithsophie.com/hawaiian-roll-french-toast-the-ultimate-breakfast-recipe/