Introduction

Hawaiian Roll French Toast offers a sweet and fluffy twist on the classic breakfast favorite. Using soft, slightly sweet Hawaiian rolls makes each bite tender and flavorful, perfect for a comforting morning treat.

A stack of seven square pieces of golden brown French toast with a slightly crispy texture is placed on a white round plate. The top piece is dusted with powdered sugar, and syrup is drizzling down the sides of the toast, pooling lightly at the bottom. The toast's edges are thick and soft with a light, fluffy interior visible. The plate sits on a wooden board with a white marbled surface beneath it. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package (12-count) Hawaiian rolls
3 large eggs
1/2 cup whole milk
1/4 cup heavy cream
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 tablespoons granulated sugar
2–3 tablespoons butter (for frying)
Powdered sugar (for dusting)
Maple syrup (optional, for serving)

Instructions

Step 1: In a mixing bowl, whisk together eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, and granulated sugar until the mixture is smooth and well combined.
Step 2: Slice the Hawaiian rolls in half horizontally, creating two even layers from each roll.
Step 3: Heat a skillet or griddle over medium heat and melt a pat of butter to coat the surface.
Step 4: Dip each roll half into the egg mixture, making sure both sides are coated but avoiding soaking them too long to prevent sogginess.
Step 5: Place the dipped rolls onto the hot skillet and cook for 2 to 3 minutes per side, or until golden brown and slightly crisp around the edges.
Step 6: Arrange the cooked French toast on a serving plate, dust with powdered sugar, and drizzle with maple syrup if desired. Serve warm and enjoy.

Tips & Variations

Use day-old Hawaiian rolls for better absorption without becoming too soggy.
Add a pinch of nutmeg or orange zest to the egg mixture for extra flavor.
For a richer taste, swap the heavy cream with half-and-half or all heavy cream.
Top with fresh fruit like sliced strawberries or blueberries to brighten the dish.
To make it dairy-free, substitute milk and cream with almond or oat milk.

Storage

Store any leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or toaster oven to keep it crisp. Avoid microwaving for long periods as it may soften too much.

How to Serve

A stack of four golden brown French toast pieces sits in the center of a white plate. Each piece is thick, with a crispy, caramelized outer layer and a soft, fluffy inside. The top slice is dusted with powdered sugar and glistens with a light drizzle of syrup that runs down the sides and pools slightly on the plate. The toast’s edges have a slightly darker brown color, showing a perfect toast texture, while the middle parts have a warm yellow hue. The white marbled surface under the plate is blurred out softly, keeping the focus on the toast stack. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular bread instead of Hawaiian rolls?

Yes, you can substitute with brioche or challah for a similar rich and slightly sweet flavor, but Hawaiian rolls offer their unique soft texture that makes this recipe special.

How do I prevent the French toast from becoming soggy?

Dip the rolls briefly in the egg mixture to avoid oversaturation, and cook on medium heat to ensure the outside crisps up while the inside stays tender.

Hawaiian Roll French Toast Recipe

Print Recipe

★★★★★

4.9 from 776 reviews

This Hawaiian Roll French Toast recipe transforms sweet, fluffy Hawaiian rolls into a decadent breakfast treat. Soaked in a creamy egg mixture infused with vanilla and cinnamon, then pan-fried to golden perfection, this dish is perfect for an indulgent morning meal topped with powdered sugar and maple syrup.

Author: Sophie
Prep Time: 10 minutes
Cook Time: 6-8 minutes
Total Time: 16-18 minutes
Yield: 12 servings 1x
Category: Breakfast
Method: Frying
Cuisine: American

Ingredients

Scale

Main Ingredients

1 package (12-count) Hawaiian rolls
3 large eggs
1/2 cup whole milk
1/4 cup heavy cream
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 tablespoons granulated sugar
2–3 tablespoons butter (for frying)

Toppings

Powdered sugar (for dusting)
Maple syrup (optional, for serving)

Instructions

Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, and granulated sugar until the mixture is smooth and well combined, ensuring an even flavor base for soaking the rolls.
Slice the Rolls: Carefully cut the Hawaiian rolls in half horizontally to create two even layers that will soak up the egg mixture effectively.
Dip the Rolls: Heat a skillet or griddle over medium heat and melt a pat of butter to evenly coat the cooking surface. Dip each roll half into the egg mixture, coating both sides thoroughly but avoid soaking them to sogginess.
Cook the Rolls: Place the egg-coated rolls onto the hot skillet. Cook each side for 2 to 3 minutes until golden brown and slightly crisp on the edges, flipping carefully to ensure even cooking.
Serve Immediately: Arrange the cooked French toast pieces on a serving plate. Dust generously with powdered sugar and drizzle with maple syrup if desired. Serve warm and enjoy this sweet, satisfying breakfast.

Notes

Use fresh Hawaiian rolls for the best texture and flavor.
Adjust the cinnamon and sugar according to your taste preference.
Ensure the skillet is not too hot to prevent burning before the inside is cooked.
Serve immediately; French toast is best enjoyed fresh and warm.
Maple syrup is optional but adds a lovely sweetness complementing the cinnamon and vanilla.

Keywords: Hawaiian Roll French Toast, sweet breakfast, cinnamon vanilla French toast, easy brunch recipe, fried French toast