Hawaiian Roll Cheeseburger Sliders Recipe
These Hawaiian Roll Cheeseburger Sliders combine juicy seasoned ground beef, melted American cheese, and tangy pickles sandwiched between sweet, soft Hawaiian rolls. Topped with a garlic butter glaze and baked to golden perfection, these sliders are perfect for parties, game day, or a fun family dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Sliders
- 12 slider rolls
- 1 pound ground beef
- 1/2 onion, diced
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 6 slices American cheese
- 12 dill pickle slices
Condiments
- 1 tablespoon ketchup
- 1 tablespoon mustard
Topping
- 2 tablespoons butter, melted
- 1/8 teaspoon garlic salt
- 1/2 teaspoon sesame seeds (optional)
Instructions
- Preheat oven: Preheat your oven to 350˚F (175˚C) to get it ready for baking the sliders later.
- Cook beef and onions: Heat a large skillet over medium-high heat. Add the ground beef and diced onion, breaking apart the beef with a spatula and stirring frequently until fully cooked, approximately 5-6 minutes. Drain any excess grease to keep the sliders from being too oily.
- Season beef: Stir in the Worcestershire sauce and season the mixture with salt and pepper to taste, blending the flavors thoroughly.
- Assemble sliders: Slice the Hawaiian rolls horizontally and place the bottom halves in a baking dish. Layer the cooked beef evenly over the rolls, followed by the American cheese slices and dill pickle slices on top.
- Prepare tops: Spread ketchup and mustard evenly across the inside of the top halves of the slider rolls. Then place these tops over the layered bottom halves.
- Apply butter mixture: Combine the melted butter with garlic salt until dissolved. Brush this flavorful mixture generously over the tops of the assembled sliders. Sprinkle sesame seeds over the buttered tops if using.
- Bake sliders: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and the tops are golden brown and slightly toasted.
- Serve: Remove the sliders from the oven and let them cool slightly before serving. Enjoy these delicious cheeseburger sliders warm!
Notes
- For extra flavor, you can add sautéed mushrooms or caramelized onions to the beef mixture before assembling.
- If you prefer spicier sliders, add a dash of hot sauce to the ground beef or mix some jalapeños in with the pickles.
- Use any cheese you like; cheddar or pepper jack are great alternatives to American cheese.
- These sliders can be prepared ahead of time by assembling them and refrigerating, then baking right before serving.
- Leftovers can be stored in an airtight container and reheated in the oven to maintain the crispy tops.
Keywords: Hawaiian Roll Sliders, Cheeseburger Sliders, Party Appetizer, Game Day Food, Easy Slider Recipe
