Hawaiian Roll Cheeseburger Sliders Recipe

Introduction

These Hawaiian Roll Cheeseburger Sliders are a delicious and easy-to-make crowd-pleaser. With juicy ground beef, melted American cheese, and tangy pickles all nestled inside soft, sweet rolls, they make the perfect finger food for parties or family dinners.

Ingredients

• 12 slider rolls
• 1 pound ground beef
• 1/2 onion, diced
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste
• 6 slices American cheese
• 1 tablespoon ketchup
• 1 tablespoon mustard
• 12 dill pickle slices
• 2 tablespoons butter, melted
• 1/8 teaspoon garlic salt
• 1/2 teaspoon sesame seeds (optional)

Instructions

1. Step 1: Preheat your oven to 350˚F (175˚C).
2. Step 2: In a large skillet over medium-high heat, cook the ground beef and diced onion. Break the meat apart and stir regularly until fully cooked, about 5-6 minutes. Drain any excess grease.
3. Step 3: Stir in Worcestershire sauce and season with salt and pepper to taste. Remove from heat.
4. Step 4: Slice the slider rolls in half horizontally. Place the bottom halves in a baking dish.
5. Step 5: Evenly layer the cooked beef mixture over the bottom buns. Then add the American cheese slices and top with dill pickle slices.
6. Step 6: Spread ketchup and mustard evenly on the inside of the top halves of the rolls. Place them on top of the sliders to form sandwiches.
7. Step 7: Mix garlic salt into the melted butter and brush it over the tops of the rolls. Sprinkle sesame seeds on top if using.
8. Step 8: Bake for 15-20 minutes until the cheese melts and the tops turn golden brown. Serve warm and enjoy!

Tips & Variations

• Use a mix of cheddar and American cheese for a sharper flavor.
• Add a slice of tomato or some sautéed mushrooms for extra toppings.
• For a spicier kick, spread a thin layer of chipotle mayo instead of ketchup and mustard.
• Make sliders ahead of time and refrigerate before baking for an easy party prep.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350˚F for about 10 minutes or until warmed through to maintain the melted cheese and soft rolls. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, cheeses like cheddar, mozzarella, or pepper jack work well and can add different flavors to the sliders.

Can these sliders be frozen?

Yes, you can freeze the assembled sliders before baking. Wrap them tightly in foil and freeze for up to 1 month. Bake directly from frozen, adding a few extra minutes to the cooking time.

Hawaiian Roll Cheeseburger Sliders Recipe

Print Recipe

★★★★★

4.5 from 148 reviews

These Hawaiian Roll Cheeseburger Sliders combine juicy seasoned ground beef, melted American cheese, and tangy pickles sandwiched between sweet, soft Hawaiian rolls. Topped with a garlic butter glaze and baked to golden perfection, these sliders are perfect for parties, game day, or a fun family dinner.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sliders

• 12 slider rolls
• 1 pound ground beef
• 1/2 onion, diced
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste
• 6 slices American cheese
• 12 dill pickle slices

Condiments

• 1 tablespoon ketchup
• 1 tablespoon mustard

Topping

• 2 tablespoons butter, melted
• 1/8 teaspoon garlic salt
• 1/2 teaspoon sesame seeds (optional)

Instructions

1. Preheat oven: Preheat your oven to 350˚F (175˚C) to get it ready for baking the sliders later.
2. Cook beef and onions: Heat a large skillet over medium-high heat. Add the ground beef and diced onion, breaking apart the beef with a spatula and stirring frequently until fully cooked, approximately 5-6 minutes. Drain any excess grease to keep the sliders from being too oily.
3. Season beef: Stir in the Worcestershire sauce and season the mixture with salt and pepper to taste, blending the flavors thoroughly.
4. Assemble sliders: Slice the Hawaiian rolls horizontally and place the bottom halves in a baking dish. Layer the cooked beef evenly over the rolls, followed by the American cheese slices and dill pickle slices on top.
5. Prepare tops: Spread ketchup and mustard evenly across the inside of the top halves of the slider rolls. Then place these tops over the layered bottom halves.
6. Apply butter mixture: Combine the melted butter with garlic salt until dissolved. Brush this flavorful mixture generously over the tops of the assembled sliders. Sprinkle sesame seeds over the buttered tops if using.
7. Bake sliders: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and the tops are golden brown and slightly toasted.
8. Serve: Remove the sliders from the oven and let them cool slightly before serving. Enjoy these delicious cheeseburger sliders warm!

Notes

• For extra flavor, you can add sautéed mushrooms or caramelized onions to the beef mixture before assembling.
• If you prefer spicier sliders, add a dash of hot sauce to the ground beef or mix some jalapeños in with the pickles.
• Use any cheese you like; cheddar or pepper jack are great alternatives to American cheese.
• These sliders can be prepared ahead of time by assembling them and refrigerating, then baking right before serving.
• Leftovers can be stored in an airtight container and reheated in the oven to maintain the crispy tops.

Keywords: Hawaiian Roll Sliders, Cheeseburger Sliders, Party Appetizer, Game Day Food, Easy Slider Recipe