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Ground Chicken Sloppy Joes Recipe

4.7 from 139 reviews

This Ground Chicken Sloppy Joes recipe offers a lighter twist on the classic American comfort food. Juicy, seasoned ground chicken is simmered in a tangy-sweet chili sauce with a perfect blend of spices, then piled high on toasted hamburger buns for a quick and satisfying meal.

Ingredients

Scale

Main Ingredients

  • 1 pound ground chicken
  • ½ cup chopped onion
  • 1 cup chili sauce (or ketchup)
  • 2 tablespoons brown sugar
  • 1 teaspoon yellow mustard
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 4 hamburger buns

Instructions

  1. Cook the Chicken and Onion: Heat a large skillet over medium heat. Add the ground chicken and chopped onion. Cook while breaking up the chicken with a spoon until fully cooked and no longer pink, approximately 5-7 minutes.
  2. Add Sauce and Seasonings: Stir in the chili sauce, brown sugar, yellow mustard, salt, black pepper, and garlic powder. Mix thoroughly to combine all flavors.
  3. Simmer the Mixture: Reduce the skillet heat to low and let the mixture simmer gently for 2-3 minutes. This allows the flavors to meld and the sauce to thicken slightly.
  4. Toast the Buns (Optional): While the sloppy joe mixture simmers, optionally toast the hamburger buns in a toaster or skillet to add a bit of crunch and warmth.
  5. Assemble and Serve: Pile the hot ground chicken sloppy joe mixture generously onto each bun. Serve immediately for best taste and texture.

Notes

  • Chili sauce can be substituted with ketchup for a milder flavor.
  • To make it spicier, add a pinch of cayenne pepper or hot sauce during simmering.
  • Serve with pickles or coleslaw for added crunch and tang.
  • Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
  • For gluten-free option, substitute hamburger buns with gluten-free buns or lettuce wraps.

Keywords: Ground Chicken, Sloppy Joes, Easy Dinner, Quick Meal, American Comfort Food, Chicken Sandwich