Introduction

This Ground Beef Taco Quiche is a delicious twist on classic quiche, combining the savory flavors of seasoned ground beef with a creamy cheese and egg filling. Perfect for a comforting dinner or a hearty brunch, it’s easy to prepare and sure to satisfy taco lovers and quiche fans alike.

Ground Beef Taco Quiche Recipe - Recipe Image

Ingredients

180 g All-purpose flour (1.25 cup)
100 g Butter or margarine (3.5 oz)
2 tbsp Water
1 pinch Salt
500 g Ground beef
150 g Cheese (Gouda or Cheddar, 5.3 oz)
4 Eggs
200 ml Milk (0.85 cup)
200 ml Whipping cream (0.85 cup)
Salt, to taste
Pepper, to taste
2 tbsp Taco seasoning
100 ml Water (½ cup)

Instructions

Step 1: Preheat your oven to 200° C (392° F).
Step 2: Prepare the pie crust by cutting the cold butter into small pieces. Add the flour and a pinch of salt.
Step 3: Pinch together the flour and butter by hand or pulse with a food processor until the mixture forms a crumbly texture.
Step 4: Add the cold water and mix quickly to form a dough. Press the dough evenly into a pie tin about 25-28 cm (9.5-11 inches) in diameter. Use a fork to prick the bottom of the crust.
Step 5: Cover the edges of the pie crust with a narrow strip of aluminum foil to prevent overbrowning during baking.
Step 6: Pre-bake the crust in the oven for 10 minutes, then remove it.
Step 7: While the crust bakes, brown the ground beef over medium heat until no pink remains.
Step 8: Stir in the taco seasoning, then add 100 ml (½ cup) water. Let it simmer until the sauce thickens, about a few minutes.
Step 9: Dice the cheese into small cubes.
Step 10: In a bowl, whisk together the eggs, milk, and whipping cream. Season with salt and pepper to taste.
Step 11: Remove the foil from the pie crust edges. Fill the crust with the seasoned ground beef and diced cheese.
Step 12: Pour the egg mixture evenly over the filling.
Step 13: Bake the quiche in the oven at 200° C for 30 minutes or until the filling is set and the top is lightly golden.

Tips & Variations

Use a mix of cheeses like Gouda and Cheddar for a richer flavor.
For extra texture, add diced bell peppers or onions to the ground beef while browning.
Adjust the taco seasoning to your preferred spice level or use homemade seasoning for a fresher taste.
If you prefer a quicker crust, use a store-bought pie crust instead of making your own.

Storage

Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven until warmed through. For best texture, reheat in the oven at 175° C (350° F) for 10-15 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze the Ground Beef Taco Quiche?

Yes, you can freeze the quiche. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Can I substitute the ground beef with another protein?

Absolutely. Ground turkey, chicken, or even a plant-based ground meat substitute work well with the taco seasoning and will keep the dish tasty.

Ground Beef Taco Quiche Recipe

Print Recipe

★★★★★

4.7 from 90 reviews

This Ground Beef Taco Quiche combines the rich flavors of seasoned ground beef with a creamy, cheesy egg custard nestled in a flaky homemade pie crust. Perfect as a savory brunch or dinner option, this quiche balances hearty protein and melted cheese with a hint of taco seasoning for a deliciously comforting meal.

Author: Sophie
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 6 servings 1x
Category: Main Course
Method: Baking
Cuisine: American Tex-Mex

Ingredients

Scale

Pie Crust

180 g All-purpose flour (1.25 cups)
100 g Butter or margarine (3.5 oz), cold and cut into small pieces
1 pinch Salt
2 tbsp Cold water

Filling

500 g Ground beef (1 pound)
2 tbsp Taco seasoning
100 ml Water (½ cup)
150 g Cheese (Gouda or Cheddar), diced (5.3 oz)
4 Eggs
200 ml Milk (0.85 cups)
200 ml Whipping cream (0.85 cups)
Salt, to taste
Pepper, to taste

Instructions

Prepare Pie Crust: Cut the cold butter into small pieces. Add flour and a pinch of salt. Pinch together the flour and butter by hand, or mix in a food processor, until the mixture forms a crumbly mass.
Make Dough: Add cold water and mix quickly to form a dough. Press the dough evenly into a 25-28 cm (9.5-11 inch) pie tin. Use a fork to notch the bottom to prevent bubbles.
Protect Crust Edges: Tear a narrow strip of aluminum foil and cover the edge of the pie dough to prevent overbaking at the edges during prebaking.
Prebake Pie Crust: Preheat the oven to 200°C (392°F) and place the pie crust on the middle rack. Bake for 10 minutes to partially cook the crust.
Cook Ground Beef: Brown the ground beef over medium heat in a skillet until no pink remains, breaking it up as it cooks.
Add Seasoning: Stir in taco seasoning evenly into the cooked ground beef.
Simmer Meat Sauce: Pour in 100 ml (½ cup) water and simmer for a few minutes, stirring occasionally, until the sauce thickens slightly.
Prepare Cheese and Egg Mixture: Dice the cheese. In a separate bowl, whisk together eggs, milk, whipping cream, salt, and pepper until well combined.
Assemble Quiche: Remove the prebaked pie crust from the oven. Spread the seasoned ground beef evenly on the crust, then sprinkle diced cheese over the meat.
Pour Custard: Pour the egg, milk, and cream mixture evenly over the beef and cheese layers within the crust.
Bake Quiche: Bake in the preheated oven at 200°C (392°F) for 30 minutes, or until the custard is set and the top is golden.

Notes

To prevent the crust edges from burning, make sure to cover them with foil during prebaking and remove foil during the final bake if desired for browning.
The taco seasoning can be adjusted for heat and flavor preference.
Use a pie tin of approximately 25-28 cm diameter for best results.
Allow the quiche to cool slightly before slicing to ensure clean pieces.
Leftovers can be refrigerated and reheated gently.

Keywords: ground beef quiche, taco quiche, savory pie, Tex-Mex quiche, baked quiche recipe