Grinch Oreo Balls with Red Velvet Oreos Recipe

Introduction

These Grinch Oreo Balls with Red Velvet Oreos are a festive and fun treat perfect for holiday gatherings. They combine the rich flavor of red velvet cookies with creamy filling and a bright green candy coating, topped with a sweet red heart to capture the Grinch’s heartwarming moment.

Ingredients

• 1 package Red Velvet Oreos (22 cookies)
• 4 oz cream cheese
• 7 oz green candy melts
• Red heart sprinkles

Instructions

1. Step 1: Line a large baking sheet with parchment paper and set aside.
2. Step 2: In a food processor, pulse the Oreo cookies until fine crumbs form. Add the cream cheese and mix again until a soft dough forms.
3. Step 3: Using a 1 tablespoon measuring spoon, scoop out the dough. Roll each portion between the palms of your hands to form balls, then place them on the prepared baking sheet. Repeat until all dough is used. Chill in the freezer for 30 minutes.
4. Step 4: In a microwave-safe bowl, melt the green candy melts in 30-second increments, stirring between each until smooth. If the candy melts are too thick for dipping, add ½ teaspoon of coconut oil or any unflavored oil and mix well.
5. Step 5: Using a chocolate dipping fork, dip each chilled truffle into the melted candy melts, coating it evenly. Place the coated balls back on the baking sheet. Repeat for all truffles.
6. Step 6: Transfer any leftover candy melts into a piping bag and drizzle over the truffles. Immediately place a red heart sprinkle on top of each to create the iconic Grinch heart.

Tips & Variations

• For easier dipping, keep the truffles chilled until right before coating to prevent melting.
• If you don’t have a dipping fork, a toothpick or skewer can work to dip and lift the balls out of the candy melts.
• Try using different colored candy melts for various festive themes or use white candy melts tinted with green food coloring.
• Add a few drops of peppermint extract to the cream cheese mixture for a holiday twist.

Storage

Store the finished Grinch Oreo Balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a sealed container for up to one month. Allow refrigerated or frozen balls to come to room temperature before serving for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular Oreos instead of Red Velvet Oreos?

Yes, regular Oreos work well too and will create a different but delicious flavor profile. You may want to use white or other colored candy melts to match the flavor.

What if I don’t have a food processor?

You can place the Oreo cookies in a zip-top bag and crush them with a rolling pin until fine crumbs form. Then mix with softened cream cheese by hand until combined.

Grinch Oreo Balls with Red Velvet Oreos Recipe

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★★★★★

4.9 from 77 reviews

These Grinch Oreo Balls with Red Velvet Oreos are a festive and delightful treat perfect for holiday celebrations. Combining the rich flavor of red velvet Oreos with creamy cream cheese and a vibrant green candy coating, these bite-sized truffles are decorated with red heart sprinkles to capture the iconic Grinch heart look. Easy to prepare and irresistibly tasty, they’re sure to impress your guests or satisfy your sweet tooth.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 55 minutes
• Yield: About 22 Oreo Balls 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 package Red velvet Oreos (22 cookies)
• 4 oz cream cheese, softened

Coating and Decoration

• 7 oz green candy melts
• Red heart sprinkles
• 1/2 teaspoon coconut oil or any unflavored oil (optional, for thinning candy melts)

Instructions

1. Prepare the Workspace: Line a large baking sheet with parchment paper and set it aside to hold the Oreo balls after dipping.
2. Process the Oreos: In a food processor, pulse the Red Velvet Oreo cookies until they become fine crumbs. Add the softened cream cheese and pulse again until the mixture forms a soft, dough-like consistency.
3. Shape the Balls: Using a 1 tablespoon measuring spoon, scoop the mixture and roll into balls between the palms of your hands. Place each ball on the prepared baking sheet. Repeat until all dough is used. Chill the Oreo balls in the freezer for 30 minutes to firm up.
4. Melt the Candy Coating: Place the green candy melts in a microwave-safe bowl and heat in 30-second increments, stirring well between each, until completely melted and smooth. If the candy melts are too thick for dipping, stir in 1/2 teaspoon of coconut oil or any neutral oil to thin the coating.
5. Dip the Oreo Balls: Using a chocolate dipping fork, dunk each chilled Oreo ball into the melted candy, coating it evenly. Remove excess coating by gently tapping the fork on the side of the bowl. Place the coated balls back onto the parchment-lined baking sheet.
6. Decorate: Put the leftover melted candy melts into a piping bag, drizzle over the coated Oreo balls, then immediately place one red heart sprinkle on top of each to resemble the iconic Grinch heart. Allow the candy coating to set completely before serving.

Notes

• Ensure the cream cheese is softened for easier mixing and smoother dough texture.
• If you don’t have a food processor, place cookies in a sealed plastic bag and crush thoroughly with a rolling pin, then mix with the cream cheese by hand.
• The candy melts can be thinned with a little coconut or neutral oil to make dipping easier and achieve a smoother coating.
• Store the Oreo balls in an airtight container in the refrigerator; they keep well for up to one week.
• Freezing the Oreo balls before coating helps them hold their shape during dipping.

Keywords: Grinch Oreo balls, red velvet Oreo truffles, holiday treats, no-bake desserts, festive Oreo balls, Christmas dessert, Oreo truffles recipe