Introduction

These Grinch Mini Cheesecakes are a festive and fun treat perfect for holiday parties or a cheerful dessert. With a vibrant green filling and a crunchy graham cracker crust, they’re as delightful to look at as they are to eat.

The image shows several small round desserts arranged on a white plate. Each dessert has three layers: the bottom layer is a coarse, crumbly brown crust, the middle layer is smooth and creamy with a pale green color, and the top layer is a fluffy white whipped cream dollop. On top of the whipped cream, there is a small red heart decoration. The plate is set on a white marbled surface, and the background is softly blurred, highlighting the desserts in front. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup graham cracker crumbs
4 tbsp melted butter
8 oz cream cheese, softened
⅓ cup granulated sugar
¼ cup sour cream
1 tsp vanilla extract
Green food coloring (as needed)
Whipped cream (for topping)
Red heart-shaped candies

Instructions

Step 1: Line a muffin tin with cupcake liners and set aside.
Step 2: In a bowl, mix graham cracker crumbs and melted butter until evenly coated.
Step 3: Press about 1 tablespoon of the crust mixture into each liner, flattening it with the back of a spoon to form the base.
Step 4: In a separate bowl, beat cream cheese until smooth and creamy.
Step 5: Add sugar, sour cream, vanilla extract, and green food coloring to the cream cheese. Beat until well combined.
Step 6: Spoon the green cheesecake mixture evenly into each muffin liner over the crust, smoothing the tops.
Step 7: Refrigerate the cheesecakes for at least 4 hours or until fully set.
Step 8: Before serving, top each mini cheesecake with whipped cream and a red heart-shaped candy for a festive touch.

Tips & Variations

For a more intense green color, add food coloring a few drops at a time until you reach the desired shade.
If you prefer, substitute the graham cracker crust with crushed vanilla wafers for a different flavor.
These mini cheesecakes can be garnished with fresh berries or chopped pistachios instead of candies for a unique look.

Storage

Store the mini cheesecakes in an airtight container in the refrigerator for up to 3 days. For the best texture, consume within this period. When ready to serve, allow refrigerated cheesecakes to sit at room temperature for 10 minutes. Do not freeze, as this can alter the texture.

How to Serve

The image shows several small round cheesecakes presented on a white plate with a white marbled texture background. Each mini cheesecake has three layers: the bottom layer is a thick, crumbly golden brown crust; the middle layer is a smooth, light green cream cheese filling with a slightly glossy surface; the top layer is a swirl of fluffy white whipped cream crowned with a small, bright red heart-shaped decoration. The cheesecakes are arranged in a close group with one cheesecake prominently in the foreground, clearly showing the details of each layer. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheesecakes ahead of time?

Yes, these mini cheesecakes can be prepared a day in advance and refrigerated until serving. This allows the flavors to meld and the filling to set perfectly.

What can I use if I don’t have sour cream?

You can substitute sour cream with an equal amount of Greek yogurt. It will maintain the creamy texture and add a slight tanginess to the filling.

Grinch Mini Cheesecake Recipe

Print Recipe

★★★★★

4.7 from 143 reviews

These festive Grinch Mini Cheesecakes are a delightful and fun dessert perfect for holiday celebrations. Featuring a buttery graham cracker crust and creamy, tangy green cheesecake filling, topped with whipped cream and red heart-shaped candies to capture the spirit of the Grinch. Easy to make and no baking required, these mini cheesecakes are sure to be a crowd-pleaser.

Author: Sophie
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 4 hours 15 minutes
Yield: 12 mini cheesecakes 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Crust

1 cup graham cracker crumbs
4 tbsp melted butter

Filling

8 oz cream cheese, softened
⅓ cup granulated sugar
¼ cup sour cream
1 tsp vanilla extract
Green food coloring (as needed)

Toppings

Whipped cream (for topping)
Red heart-shaped candies

Instructions

Prepare the muffin tin: Line a muffin tin with cupcake liners and set aside to make assembling the cheesecakes easier and to help them hold their shape.
Make the crust: Mix the graham cracker crumbs and melted butter in a bowl until the crumbs are evenly coated with butter.
Form the crust base: Press about 1 tablespoon of the crust mixture into each cupcake liner, flattening it with the back of a spoon to create an even base layer.
Beat cream cheese: In a separate bowl, beat the softened cream cheese until smooth and creamy, removing any lumps.
Add filling ingredients: Add sugar, sour cream, vanilla extract, and green food coloring to the cream cheese. Beat again until the mixture is well combined and creamy with an even green color.
Fill the liners: Spoon the green cheesecake mixture evenly into each cupcake liner over the crust and smooth the tops for a neat finish.
Chill until set: Refrigerate the assembled cheesecakes for at least 4 hours, or until they are fully set and firm.
Add toppings: Once set, top each mini cheesecake with whipped cream and garnish with a red heart-shaped candy to mimic the Grinch theme.