Grilled Shrimp Bowl with Corn Salsa & Creamy Garlic Sauce Recipe
This Grilled Shrimp Bowl with Corn Salsa & Creamy Sauce is a vibrant and flavorful dish perfect for a light lunch or dinner. Juicy, seasoned shrimp are grilled to perfection and served atop creamy avocado with a fresh corn salsa and a tangy, garlicky sauce. Garnished with sesame seeds and green onions, this bowl offers a delightful combination of smoky, fresh, and creamy textures.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
For the Grilled Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
For the Corn Salsa:
- 1 cup frozen corn, thawed
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 jalapeño, seeded and minced (optional)
- 1 lime, juiced
- Salt to taste
For the Creamy Garlic Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon cilantro, chopped
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Bowl:
- 1 avocado, sliced or mashed
- Sesame seeds, for garnish
- Green onions, chopped, for garnish
Instructions
- Grill Shrimp: Preheat your grill to medium-high heat. In a mixing bowl, toss the shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if using. Arrange the shrimp on the grill and cook for 2-3 minutes per side, until the shrimp turn pink and are fully cooked through.
- Prepare Corn Salsa: In a separate bowl, combine the thawed corn, diced red onion, chopped cilantro, and minced jalapeño if desired. Add the lime juice and salt to taste. Stir the mixture well to blend the flavors and set aside to let the salsa marinate briefly.
- Make Creamy Garlic Sauce: In a small bowl, whisk together the mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and black pepper. Stir until the sauce is smooth, creamy, and well mixed.
- Assemble the Bowl: Begin by spreading a layer of avocado at the bottom of your serving bowl—either sliced or mashed as preferred. Layer the grilled shrimp evenly over the avocado, then spoon the corn salsa on top. Drizzle the creamy garlic sauce over the assembled ingredients. Garnish with a sprinkle of sesame seeds and chopped green onions for extra flavor and crunch.
- Serve & Enjoy: Serve the bowl immediately while the shrimp are still warm for the best taste experience. Enjoy this fresh, vibrant, and satisfying meal packed with textures and bold flavors.
Notes
- You can substitute fresh corn for frozen corn if in season.
- Adjust the cayenne pepper and jalapeño amounts to control the spice level to your preference.
- The creamy garlic sauce can be made ahead and refrigerated for up to 2 days.
- To keep it gluten-free, ensure all ingredients and condiments are gluten-free certified.
- For an extra touch, serve with a wedge of lime to squeeze over the bowl before eating.
Keywords: grilled shrimp bowl, corn salsa, creamy garlic sauce, healthy shrimp recipe, summer seafood bowl, easy shrimp dinner
