Greek Lemon Potatoes Recipe
This Greek Lemon Potatoes recipe delivers tender, golden roasted potatoes infused with bright lemon, fragrant garlic, and oregano, finished with a drizzle of rich olive oil and sprinkled with fresh parsley for a classic Mediterranean side dish.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 to 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
- Diet: Halal
Ingredients
Scale
Potatoes and Marinade
- 2 lb. Yukon gold potatoes (about 5 to 6 medium), peeled and cut into 1″ wedges
- 1/3 cup chicken broth
- 1/3 cup extra-virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- Kosher salt (1 tbsp. for marinade plus additional as needed)
- 2 cloves garlic, grated or minced
- 2 tsp. dried oregano
- Chopped fresh parsley, for serving (optional)
Instructions
- Preheat and Prepare Potatoes: Preheat your oven to 450°F. In a large bowl, whisk together extra-virgin olive oil, chicken broth, freshly squeezed lemon juice, and 1 tablespoon of kosher salt until well combined. Add the peeled and cut Yukon gold potato wedges to the bowl and toss to coat them thoroughly in the marinade.
- Initial Roasting: Spread the coated potatoes evenly on a rimmed baking sheet. Pour any remaining marinade liquid over the potatoes to enhance flavor. Roast in the preheated oven for 25 to 28 minutes, flipping the potatoes halfway through, until they are just tender and most of the liquid has evaporated.
- Add Garlic and Oregano: Sprinkle the grated or minced garlic and dried oregano over the nearly tender potatoes. Toss gently to distribute the seasonings evenly among the potatoes.
- Final Roasting: Return the potatoes to the oven and continue roasting for an additional 5 to 10 minutes, or until the potatoes are golden brown and the edges have developed a crisp texture.
- Serve: Arrange the golden lemon potatoes on a serving platter and sprinkle with chopped fresh parsley if desired. Serve warm as a flavorful side dish.
Notes
- Yukon gold potatoes work best for roasting due to their creamy texture and ability to hold shape.
- You can adjust the amount of lemon juice to your taste preference for more or less tanginess.
- The potatoes can be prepared a few hours in advance and roasted just before serving for convenience.
- To make this dish vegetarian, substitute vegetable broth for chicken broth.
- If you prefer extra crispiness, broil for 1-2 minutes at the end but watch carefully to avoid burning.
Keywords: Greek lemon potatoes, roasted lemon potatoes, Greek side dish, oregano potatoes, Mediterranean potatoes, oven roasted potatoes, lemon and garlic potatoes
Find it online: https://spiceupwithsophie.com/greek-lemon-potatoes-recipe/
