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Greek Bouyiourdi Recipe

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★★★★★

4.4 from 483 reviews

Greek Bouyiourdi is a simple and flavorful baked cheese appetizer featuring creamy feta cheese, ripe tomatoes, and a hint of chili, all drizzled with rich olive oil. This traditional Greek dish is perfect for serving warm as a starter or side, offering a delightful blend of tangy, spicy, and savory flavors.

Ingredients

Scale

Ingredients

  • 200g Feta cheese, cut into thick slices
  • 2 medium ripe Tomatoes, chopped
  • 1 small Red chili, sliced (adjust to taste)
  • 2 tablespoons Extra virgin Olive oil

Instructions

  1. Preheat the oven: Preheat your oven to 180°C (350°F) to get it ready for baking the ingredients evenly and gently.
  2. Prepare the baking dish: Place the sliced feta cheese in a small oven-safe dish or baking tray. Arrange the chopped tomatoes around and on top of the feta. Scatter the sliced red chili over the tomatoes and cheese.
  3. Add olive oil: Drizzle the extra virgin olive oil evenly over the feta, tomatoes, and chili to enhance flavors and promote caramelization during baking.
  4. Bake the mixture: Place the baking dish in the preheated oven and bake for about 15-20 minutes until the feta softens, the tomatoes become tender, and the edges start to brown slightly.
  5. Serve warm: Remove the dish from the oven and let it cool slightly before serving. Serve warm as an appetizer or side dish with fresh bread or pita for dipping.

Notes

  • You can adjust the chili amount to control the heat level according to your preference.
  • Adding herbs like oregano or thyme can add extra aroma and flavor to the dish.
  • Serve with crusty bread to soak up the delicious melted cheese and tomato juices.
  • Use full-fat feta for a richer taste, or reduced-fat feta for a lighter version.

Keywords: Greek appetizer, baked feta, bouyiourdi, tomato and cheese bake, Mediterranean dish, spicy feta appetizer

Find it online: https://spiceupwithsophie.com/greek-bouyiourdi-recipe/