Greek Bouyiourdi Recipe

Introduction

Greek Bouyiourdi is a simple yet flavorful baked feta dish that highlights fresh tomatoes and a bit of chili for a gentle kick. It’s perfect as a warm appetizer or a cozy snack any time of year.

Ingredients

• 200g feta cheese
• 2 ripe tomatoes, sliced
• 1 small chili, thinly sliced
• 2 tablespoons olive oil

Instructions

1. Step 1: Preheat your oven to 180°C (350°F). Place the feta cheese in a small baking dish and arrange the tomato slices around it. Scatter the sliced chili over the top.
2. Step 2: Drizzle the olive oil evenly over the cheese, tomatoes, and chili. Bake in the oven for 15-20 minutes, until the feta is soft and slightly golden.
3. Step 3: Remove from the oven and serve warm with crusty bread or pita on the side.

Tips & Variations

• For extra flavor, add dried oregano or fresh basil before baking.
• Use milder or hotter chili according to your spice preference.
• Try adding a few olives or capers for a briny twist.
• If you prefer a creamier texture, add a splash of cream or a few dollops of Greek yogurt after baking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a warm oven or microwave until just warmed through to maintain the soft texture of the feta.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Greek Bouyiourdi ahead of time?

You can prepare the ingredients in advance and assemble the dish just before baking to keep it fresh and flavorful.

What can I serve with Bouyiourdi?

This dish pairs wonderfully with crusty bread, pita, or as part of a meze platter with olives, hummus, and grilled vegetables.

Greek Bouyiourdi Recipe

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★★★★★

4.4 from 483 reviews

Greek Bouyiourdi is a simple and flavorful baked cheese appetizer featuring creamy feta cheese, ripe tomatoes, and a hint of chili, all drizzled with rich olive oil. This traditional Greek dish is perfect for serving warm as a starter or side, offering a delightful blend of tangy, spicy, and savory flavors.

• Author: Sophie
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Greek
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 200g Feta cheese, cut into thick slices
• 2 medium ripe Tomatoes, chopped
• 1 small Red chili, sliced (adjust to taste)
• 2 tablespoons Extra virgin Olive oil

Instructions

1. Preheat the oven: Preheat your oven to 180°C (350°F) to get it ready for baking the ingredients evenly and gently.
2. Prepare the baking dish: Place the sliced feta cheese in a small oven-safe dish or baking tray. Arrange the chopped tomatoes around and on top of the feta. Scatter the sliced red chili over the tomatoes and cheese.
3. Add olive oil: Drizzle the extra virgin olive oil evenly over the feta, tomatoes, and chili to enhance flavors and promote caramelization during baking.
4. Bake the mixture: Place the baking dish in the preheated oven and bake for about 15-20 minutes until the feta softens, the tomatoes become tender, and the edges start to brown slightly.
5. Serve warm: Remove the dish from the oven and let it cool slightly before serving. Serve warm as an appetizer or side dish with fresh bread or pita for dipping.

Notes

• You can adjust the chili amount to control the heat level according to your preference.
• Adding herbs like oregano or thyme can add extra aroma and flavor to the dish.
• Serve with crusty bread to soak up the delicious melted cheese and tomato juices.
• Use full-fat feta for a richer taste, or reduced-fat feta for a lighter version.

Keywords: Greek appetizer, baked feta, bouyiourdi, tomato and cheese bake, Mediterranean dish, spicy feta appetizer