Print

Gordon Ramsay Beef Stroganoff Recipe

Print Recipe

★★★★★

4.9 from 488 reviews

A classic Gordon Ramsay Beef Stroganoff recipe featuring tender strips of beef sirloin in a creamy mushroom sauce served over egg noodles. This recipe balances rich flavors with a smooth, savory sauce that’s perfect for a comforting dinner.

Ingredients

Scale

Beef and Sauce

  • 1 pound beef sirloin, sliced into thin strips
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 tablespoon all-purpose flour
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup sour cream
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Base

  • 12 ounces egg noodles (or your choice of base)

Instructions

  1. Cook the Noodles: Begin by boiling water in a large pot. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside to keep warm.
  2. Sear the Beef: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the beef strips and cook for about 3-4 minutes until nicely browned on all sides. Remove the beef from the skillet and set aside.
  3. Sauté Onions and Garlic: In the same skillet, add the remaining olive oil. Sauté the finely chopped onion for 2-3 minutes until translucent. Add minced garlic and cook for an additional minute until fragrant, taking care not to burn the garlic.
  4. Add the Mushrooms: Stir in the sliced mushrooms and cook for about 5 minutes, until they release their moisture and turn golden brown, enhancing their flavor.
  5. Thicken with Flour: Sprinkle the all-purpose flour evenly over the mushroom mixture and stir well, coating all ingredients. Cook for 1 minute to remove the raw flour taste and to start thickening the sauce.
  6. Add Broth and Worcestershire Sauce: Gradually pour in the beef broth and Worcestershire sauce, stirring continuously to prevent lumps. Simmer the sauce until it thickens slightly and coats the back of a spoon.
  7. Incorporate the Sour Cream: Reduce the heat to low and stir in the sour cream carefully, ensuring it blends smoothly without curdling. Cook for another 2 minutes to warm through. Season the sauce with salt and pepper according to your taste.
  8. Return the Beef: Add the cooked beef strips back into the skillet with the sauce. Stir gently to coat the beef well and heat through for an additional two minutes to meld the flavors.
  9. Serve Immediately: Plate the cooked egg noodles and spoon the beef stroganoff sauce over them or serve the sauce alongside the noodles. Garnish with freshly chopped parsley for a bright, fresh finish.

Notes

  • For a richer flavor, use a combination of cremini and white mushrooms.
  • If preferred, substitute sour cream with crème fraîche for a tangier taste.
  • Ensure beef strips are sliced thinly and uniformly for even cooking.
  • Do not boil the sour cream mixture once added to avoid curdling.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Gordon Ramsay, Beef Stroganoff, creamy beef, mushroom sauce, quick dinner, classic recipe, egg noodles

Find it online: https://spiceupwithsophie.com/gordon-ramsay-beef-stroganoff-recipe/