Garlic Parmesan Chicken Thighs Recipe
This Garlic Parmesan Chicken Thighs recipe features tender boneless, skinless chicken thighs coated in a flavorful mixture of parmesan cheese, garlic, and Italian herbs, then baked to perfection and finished under the broiler for a golden, crispy crust. It’s a simple yet delicious dinner option that’s packed with savory flavors and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Chicken:
- 8 boneless skinless chicken thighs
Coating & Seasoning:
- 2 tablespoons olive oil
- 3 cloves garlic (minced) or 2 teaspoons garlic powder
- 3/4 cup parmesan cheese, grated
- 1 cup plain bread crumbs
- 1/2 teaspoon Italian seasoning (dried)
- 1/2 teaspoon oregano (dried)
- Salt and black pepper to taste
Instructions
- Prepare baking dish: Spray a 9×13 inch baking dish with non-stick cooking spray and set it aside to use later.
- Make oil and garlic mixture: In a shallow dish, combine the olive oil and minced garlic (or garlic powder). Mix well to infuse flavor into the oil.
- Mix breading: In a separate shallow dish, combine the bread crumbs, grated parmesan cheese, Italian seasoning, and dried oregano. Stir to evenly distribute the herbs and cheese.
- Season chicken: Pat the chicken thighs dry and season both sides with salt and black pepper according to your taste preference.
- Coat chicken in oil: Dip each chicken thigh into the olive oil and garlic mixture, ensuring it is well coated for flavor and to help the breading stick.
- Dredge chicken in breading: After oiling, dredge each thigh in the bread crumb mixture, pressing lightly to adhere the coating thoroughly.
- Arrange in baking dish: Place the breaded chicken thighs in a single layer in the prepared baking dish, making sure they aren’t overcrowded.
- Bake the chicken: Place the baking dish in a preheated oven at 375°F (190°C) and bake for approximately 30 minutes or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- Broil to brown: For a crispy, golden finish, turn on the broiler and place the chicken under it for 2 minutes. Watch carefully to prevent burning.
Notes
- You can substitute garlic powder if fresh garlic is unavailable, but fresh gives a stronger flavor.
- Check the chicken doneness with a meat thermometer to ensure safe cooking.
- If you want a spicier coating, add a pinch of red pepper flakes to the bread crumb mixture.
- Rest the chicken for a few minutes after baking to let juices redistribute for moist meat.
- Use freshly grated parmesan cheese for the best flavor and texture.
Keywords: Garlic Parmesan Chicken, Baked Chicken Thighs, Italian Chicken Recipe, Easy Chicken Dinner, Crispy Chicken Thighs
