Name: Garlic Butter Steak Bites Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb sirloin or ribeye steak, cut into bite-sized cubes; 4 cloves fresh garlic, minced; 4 tbsp unsalted butter; 2 tbsp olive oil; 2 tbsp low-sodium soy sauce; 2 tbsp fresh parsley, chopped

Introduction

Garlic Butter Steak Bites are a quick and flavorful dish perfect for busy weeknights or impressive appetizers. Tender steak cubes are seared to perfection and tossed in a rich garlic butter sauce that’s sure to satisfy any meat lover.

Garlic Butter Steak Bites Recipe - Recipe Image

Ingredients

1 lb sirloin or ribeye steak, cut into bite-sized cubes
4 cloves fresh garlic, minced
4 tbsp unsalted butter
2 tbsp olive oil
2 tbsp fresh parsley, chopped (for garnish)
2 tbsp low-sodium soy sauce

Instructions

Step 1: Season steak cubes liberally with salt and pepper.
Step 2: Heat olive oil in a skillet over medium-high heat until hot.
Step 3: Sear steak in batches for 4-5 minutes until browned on all sides.
Step 4: Lower the heat, add garlic and butter; stir until melted and fragrant.
Step 5: Pour in soy sauce and cook for another minute to coat the steak.
Step 6: Garnish with chopped parsley before serving.

Tips & Variations

For more flavor, marinate the steak cubes in soy sauce and garlic for 15 minutes before cooking.
Use a cast-iron skillet for better searing and a richer crust on the steak.
Swap parsley for cilantro or chives to vary the garnish and add freshness.
Add a pinch of red pepper flakes with the garlic for a subtle spicy kick.

Storage

Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to prevent overcooking and keep the butter sauce intact.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak?

Yes, sirloin or ribeye work best for tenderness and flavor, but you can also use flank or skirt steak if cut into small cubes. Just be mindful that tougher cuts may require shorter cooking to avoid dryness.

Is it necessary to cook the steak in batches?

Cooking in batches helps avoid overcrowding the pan, allowing the steak cubes to sear properly and develop a good crust. Overcrowding causes steaming rather than searing.

Garlic Butter Steak Bites Recipe

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Garlic Butter Steak Bites are a quick and delicious skillet-cooked dish featuring tender sirloin or ribeye steak cubes seared to perfection, tossed in a flavorful garlic butter and soy sauce sauce, and garnished with fresh parsley. This recipe is perfect for a hearty and savory meal ready in just 20 minutes.

Author: Sophie
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American

Ingredients

Scale

Steak

1 lb sirloin or ribeye steak, cut into bite-sized cubes

Seasoning & Sauce

4 cloves fresh garlic, minced
4 tbsp unsalted butter
2 tbsp olive oil
2 tbsp low-sodium soy sauce

Garnish

2 tbsp fresh parsley, chopped

Instructions

Season the Steak: Generously season the steak cubes with salt and pepper to enhance their natural flavor and prepare them for searing.
Heat the Skillet: Warm the olive oil in a skillet over medium-high heat until hot but not smoking, which ensures a good sear on the steak.
Sear the Steak: Cook the steak cubes in batches for about 4-5 minutes, turning occasionally, until they are browned on all sides for optimum texture and flavor.
Add Garlic and Butter: Reduce the heat to medium-low, then add the minced garlic and butter to the skillet. Stir continuously until the butter melts and the garlic becomes fragrant without burning.
Incorporate Soy Sauce: Pour in the low-sodium soy sauce and cook for an additional minute, stirring to coat the steak bites evenly in the savory garlic butter sauce.
Garnish and Serve: Remove the skillet from heat, sprinkle the chopped fresh parsley over the steak bites, and serve immediately for the best taste and presentation.