Garbage Bread: Savory Stuffed Pizza Dough with Meats, Cheese, and Vegetables Recipe
Garbage Bread is a deliciously hearty and versatile stuffed bread made by filling pizza dough with a mixture of various meats, cheeses, and vegetables, then rolled up and baked until golden and crispy. This comfort food favorite is perfect for using up leftover ingredients and makes for a satisfying snack or meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Pizza Dough
- 1 portion of pizza dough (about 12 ounces)
Meats
- 1/2 cup cooked and chopped Italian sausage
- 1/2 cup sliced pepperoni
- 1/2 cup cooked bacon bits
Cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Vegetables
- 1/4 cup diced green bell peppers
- 1/4 cup diced onions
- 1/4 cup sliced black olives
Instructions
- Prepare the Dough: Roll out the pizza dough on a clean, floured surface into a rectangular shape about 12 by 8 inches. This will provide a base to hold all the filling ingredients.
- Add the Fillings: Evenly spread the cooked meats, cheeses, and diced vegetables over the dough, leaving a small border around the edges to seal the roll later.
- Roll the Dough: Starting from one of the longer edges, carefully roll the dough tightly over the fillings until it forms a log shape. Pinch the edges to seal and tuck the ends underneath to prevent the filling from leaking during baking.
- Bake Until Golden: Preheat your oven to 375°F (190°C). Place the rolled dough seam side down on a parchment-lined baking sheet. Bake for 25-30 minutes, or until the bread is golden brown and cooked through.
- Cool and Serve: Remove from the oven and allow the garbage bread to cool for 5-10 minutes before slicing. Serve warm as a hearty snack or meal.
Notes
- You can customize the fillings based on your preference or what you have leftover: ham, salami, mushrooms, or spinach work great.
- If you prefer a crispier crust, brush the outside of the rolled dough with olive oil or melted butter before baking.
- For a vegetarian version, omit the meats and load up on vegetables and cheese.
- Ensure the dough is sealed well to prevent filling from leaking during baking.
- Leftover garbage bread can be stored in the refrigerator and reheated in the oven to maintain crispness.
Keywords: Stuffed bread, pizza dough recipe, savory stuffed bread, Italian appetizer, baked rolled bread
