Garbage Bread Recipe
Introduction
Garbage Bread is a savory, cheesy roll packed with seasoned ground beef and vegetables, wrapped in soft pizza dough. This hearty and flavorful dish is perfect for sharing as a snack, appetizer, or casual meal. Let’s dive into how to make this comforting favorite at home.
Ingredients
- 1 pound ground beef
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 1 bell pepper, chopped (any color)
- 3 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- ½ tsp paprika
- ¼ cup ketchup
- ¼ cup barbecue sauce
- 1 ½ cups shredded mozzarella cheese
- 1 tube refrigerated pizza dough
- 1 tbsp butter, melted
- ½ tsp garlic powder
- 1 tbsp chopped parsley (for garnish)
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it lightly to prevent sticking.
- Step 2: Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until browned and fully cooked, about 5-7 minutes. Drain excess fat if needed.
- Step 3: Add onion, bell pepper, and garlic to the skillet. Cook for 4-5 minutes until vegetables soften. Stir in salt, black pepper, Italian seasoning, paprika, ketchup, and barbecue sauce. Mix well and cook for another 2-3 minutes. Remove from heat and let cool slightly.
- Step 4: Roll out pizza dough on a lightly floured surface into a rectangle about 12×15 inches. Spread the cooled beef mixture evenly over the dough, leaving a 1-inch border around edges. Sprinkle shredded mozzarella on top.
- Step 5: Starting at a long edge, roll the dough tightly into a log. Tuck in ends and pinch seams to seal. Place seam-side down on the prepared baking sheet.
- Step 6: Combine melted butter and garlic powder in a small bowl. Brush this mixture over the dough roll.
- Step 7: Bake for 20-25 minutes until crust is golden brown and fully cooked. Let cool for 5-10 minutes before slicing.
- Step 8: Slice into 1-inch pieces and serve warm. Garnish with chopped parsley if desired.
Tips & Variations
- For added flavor, use a mix of mozzarella and cheddar cheese in the filling.
- Try swapping ground beef for ground turkey or sausage for a different twist.
- Add chopped mushrooms or olives to the filling for extra texture.
- Serve with a side of marinara sauce or ranch dressing for dipping.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in a microwave or oven to restore warmth and softness. You can also freeze the baked loaf, wrapped tightly in foil and plastic wrap, for up to 2 months; thaw before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade pizza dough instead of refrigerated dough?
Yes, homemade dough works great and lets you customize the texture and flavor. Just roll it out to a similar size before assembling.
How do I prevent the bread from becoming soggy?
Let the filling cool slightly before spreading it on the dough and avoid adding too much sauce. Also, make sure to seal the dough edges tightly to keep moisture inside during baking.
PrintGarbage Bread Recipe
A savory and hearty stuffed bread featuring a flavorful ground beef filling mixed with vegetables, spices, and melted mozzarella cheese, all wrapped in soft pizza dough and baked to golden perfection. Perfect as a comforting snack or meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
For the Filling:
- 1 pound ground beef
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 1 bell pepper, chopped (any color)
- 3 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- ½ tsp paprika
- ¼ cup ketchup
- ¼ cup barbecue sauce
- 1 ½ cups shredded mozzarella cheese
For the Bread:
- 1 tube refrigerated pizza dough
- 1 tbsp butter, melted
- ½ tsp garlic powder
- 1 tbsp chopped parsley (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Cook the Filling: Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary. Add onion, bell pepper, and garlic to the skillet and cook for 4-5 minutes until the vegetables soften. Stir in salt, black pepper, Italian seasoning, paprika, ketchup, and barbecue sauce; mix well and cook for another 2-3 minutes. Remove from heat and let the filling cool slightly.
- Assemble the Garbage Bread: Roll out pizza dough on a lightly floured surface into a rectangle approximately 12×15 inches. Spread the slightly cooled beef mixture evenly over the dough, leaving a 1-inch border around the edges. Sprinkle shredded mozzarella cheese over the filling. Starting at a long edge, tightly roll the dough into a log. Tuck in the ends and pinch seams to seal. Place seam-side down on the prepared baking sheet.
- Brush with Butter and Bake: In a small bowl, combine melted butter and garlic powder. Brush this mixture over the top of the rolled dough. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and cooked through. Allow to cool for 5-10 minutes before slicing.
- Slice and Serve: Slice the bread into 1-inch pieces and serve warm. Garnish with chopped parsley for freshness if desired.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- Use any color of bell pepper or add chopped mushrooms for extra veggies.
- Make sure the filling is slightly cooled before spreading on the dough to prevent sogginess.
- Serve with a side of marinara sauce or ranch for dipping.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Keywords: Garbage Bread, stuffed bread, ground beef bread, cheesy bread, baked stuffed bread
