Introduction

Frozen yogurt covered blueberries make a simple, refreshing snack that’s both healthy and delicious. These bite-sized treats combine the natural sweetness of blueberries with creamy Greek yogurt, perfect for a cool summer delight or anytime craving.

The image shows many small, round, white meringue pieces scattered on a white marbled textured surface. Each meringue is slightly rough and cloudy white, with small dark spots inside indicating blueberries or other dark fruit pieces baked into them. Some meringues are whole and round, while others are broken in half, revealing their airy, hollow inside with visible fruit pieces. The soft light makes the texture of the meringues and the marbled surface clear and bright. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup blueberries
1 cup Greek yogurt

Instructions

Step 1: Place a cookie sheet in the freezer for at least 1 hour to chill before making the yogurt bites.
Step 2: Wash the blueberries thoroughly and pat them dry with a clean towel.
Step 3: Line the chilled cookie sheet with a sheet of wax or parchment paper.
Step 4: Spoon the Greek yogurt into a bowl or cup for easy dipping.
Step 5: Skewer each blueberry with a toothpick, dip it completely in the yogurt, then place it on the lined cookie sheet.
Step 6: Repeat until all blueberries are coated or the yogurt is used up.
Step 7: Freeze the cookie sheet for 1 to 2 hours until the yogurt is fully set and firm.
Step 8: Carefully peel the frozen blueberries off the parchment paper and transfer them into a freezer-safe bag or container. Keep frozen until ready to eat.

Tips & Variations

Use flavored Greek yogurt like vanilla or honey to add extra sweetness and flavor.
For a decorative touch, drizzle melted dark chocolate over the frozen bites before serving.
You can substitute blueberries with other small fruits like raspberries or blackberries.
Ensure blueberries are completely dry before dipping to help yogurt adhere better.

Storage

Store the frozen yogurt covered blueberries in an airtight, freezer-safe container or bag. They keep well for up to 2 weeks. Enjoy straight from the freezer as a chilled snack; no need to thaw.

How to Serve

The image shows many small, round white meringue drops with dark spots inside, spread loosely over a sheet of semi-transparent white parchment paper, which is laid on a white marbled surface. Each meringue has a smooth, glossy texture with some showing slight irregular shapes and tiny peaks, while the dark spots inside them create a contrast with the bright white outer shell. The overall look is light and airy, with no additional items in the frame. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt is thicker and will coat the blueberries better. If using regular yogurt, consider straining it to remove extra liquid for firmer results.

How do I prevent the blueberries from sticking together?

Freeze the coated blueberries on a lined sheet first, then transfer them to a container after they’re fully set to keep them separate.

Frozen Yogurt Covered Blueberries Recipe

Print Recipe

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4.6 from 122 reviews

Delightful and healthy frozen yogurt covered blueberries, perfect as a refreshing snack or a guilt-free dessert. These bite-sized treats combine the natural sweetness of blueberries with creamy Greek yogurt, all frozen to perfection for a tasty and nutritious indulgence.

Author: Sophie
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 2 hours 10 minutes
Yield: Approximately 1 cup of frozen yogurt covered blueberries 1x
Category: Dessert
Method: Freezing
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Ingredients

1 cup fresh blueberries
1 cup Greek yogurt (plain or flavored)

Instructions

Prepare the Freezer: Place a cookie sheet into the freezer and allow it to chill for at least 1 hour. This step ensures the yogurt sets quickly when dipped blueberries are placed on it.
Clean Blueberries: Thoroughly wash the blueberries under cold water, then dry them completely to ensure the yogurt adheres well.
Line the Cookie Sheet: Remove the frozen cookie sheet from the freezer and cover it with a sheet of wax or parchment paper to prevent sticking.
Prepare Yogurt for Dipping: Spoon the Greek yogurt into a bowl or cup, making it easy to dip each blueberry.
Dip Blueberries: Skewer each blueberry with a toothpick, then fully dip it into the Greek yogurt, coating each berry evenly.
Place on Cookie Sheet: Arrange the yogurt-coated blueberries on the prepared wax or parchment paper, spacing them slightly apart.
Freeze: Place the cookie sheet back into the freezer for 1 to 2 hours until the yogurt coating is completely frozen and set.
Store: Once frozen, gently peel the frozen blueberries off the paper and transfer them to a freezer-safe bag or container. Keep frozen until ready to enjoy as a cool, healthy treat.

Notes

Use full-fat Greek yogurt for a creamier texture and richer flavor.
Ensure blueberries are completely dry before dipping to help yogurt stick better.
For added sweetness, stir in a small amount of honey or maple syrup into the yogurt before dipping.
Frozen yogurt covered blueberries are best eaten within 2 weeks for optimum freshness.
Experiment with flavored Greek yogurts like vanilla or strawberry for different taste profiles.
Use toothpicks or small forks to make dipping easier and less messy.

Keywords: frozen yogurt blueberries, healthy frozen snacks, Greek yogurt treats, frozen fruit dessert, low-calorie snack