Fried Strawberry Cheesecake Sandwiches Recipe
Introduction
Fried Strawberry Cheesecake Sandwiches are a delightful treat combining creamy cheesecake, fresh strawberries, and crispy golden bread. This quick and easy dessert is perfect for impressing guests or enjoying a sweet snack at home.
Ingredients
- 8 slices of bread
- 4 oz cream cheese, softened
- 1 cup fresh strawberries, sliced
- 2 large eggs
- Oil for frying
Instructions
- Step 1: Spread a generous layer of softened cream cheese on one side of each bread slice.
- Step 2: Arrange sliced strawberries on top of the cream cheese on half of the slices, then cover with the remaining bread slices to form sandwiches.
- Step 3: Beat the eggs in a shallow bowl. Dip each sandwich into the beaten eggs, coating both sides thoroughly.
- Step 4: Heat about 1/4 inch of oil in a skillet over medium heat. Fry the sandwiches until both sides are golden brown and crispy, about 2-3 minutes per side.
- Step 5: Remove sandwiches from the oil and place on paper towels to drain excess oil before serving warm.
Tips & Variations
- Use brioche or challah bread for a richer, sweeter flavor.
- For extra sweetness, dust the sandwiches with powdered sugar or drizzle with honey before serving.
- Add a sprinkle of cinnamon to the egg batter for a warm, spiced note.
- Swap strawberries for other fresh berries like blueberries or raspberries for variety.
Storage
These sandwiches are best enjoyed fresh and warm. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to maintain crispiness without drying out the filling.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these sandwiches in advance?
You can assemble the sandwiches ahead of time and refrigerate them for a few hours, but dip and fry them just before serving to keep the bread crisp and fresh.
What kind of oil is best for frying?
Use a neutral oil with a high smoke point, such as vegetable oil or canola oil, for frying to achieve a crispy outside without imparting extra flavor.
PrintFried Strawberry Cheesecake Sandwiches Recipe
These Fried Strawberry Cheesecake Sandwiches are a decadent dessert treat featuring a creamy cream cheese and fresh strawberry filling sandwiched between slices of bread, dipped in egg, and fried to golden perfection. Crispy on the outside and soft, sweet, and tangy on the inside, they make a quick and delicious indulgence perfect for a special breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 sandwiches 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Bread
- 8 slices white bread
Filling
- 8 oz cream cheese, softened
- 1 cup fresh strawberries, sliced
Batter
- 2 large eggs
- 2 tablespoons milk (optional, for egg wash thining)
- Butter or oil, for frying
Instructions
- Prepare the Filling: In a bowl, mix the softened cream cheese until smooth. Gently fold in the sliced fresh strawberries, ensuring the fruit is evenly distributed without breaking it down too much.
- Assemble the Sandwiches: Lay out four slices of bread. Spread a generous amount of the cream cheese and strawberry mixture on each. Top with the remaining slices to form sandwiches, pressing gently to seal them.
- Prepare the Egg Wash: In a shallow dish, beat the eggs thoroughly. If desired, add a tablespoon or two of milk to lighten the batter for a thinner coating.
- Dip the Sandwiches: Carefully dip each sandwich into the egg wash, coating both sides completely. Allow excess egg to drip off to prevent sogginess when frying.
- Fry the Sandwiches: Heat butter or oil in a skillet over medium heat. Once hot, place the dipped sandwiches in the pan. Fry each side for about 2-3 minutes or until they turn golden brown and firm to the touch.
- Drain and Serve: Remove the fried sandwiches from the skillet and place them on paper towels to absorb excess oil. Serve warm, optionally dusted with powdered sugar or drizzled with honey for extra sweetness.
Notes
- Use day-old or slightly stale bread for better texture and less sogginess during frying.
- Ensure cream cheese is softened to make spreading easier and even.
- You can substitute fresh strawberries with other berries or fruit preserves if desired.
- Adjust frying time to prevent burning and ensure the center is warmed through.
- Serve immediately for best taste and texture as they are crisp freshly fried.
Keywords: Fried sandwich, Strawberry cheesecake, Dessert sandwich, Fried dessert, Cream cheese sandwich
