French Toast Iced Latte Recipe
A delightful French Toast Iced Latte that combines the rich flavors of maple syrup, vanilla, cinnamon, and espresso for a sweet and frothy iced coffee treat perfect for a quick pick-me-up.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
For the Syrup Mixture
- 2 tablespoons 100% pure maple syrup
- 2 tablespoons light brown sugar (packed)
- ½ teaspoon vanilla bean paste
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon sea salt
For the Coffee
- 2 ounces espresso
- ice
- 6 – 8 ounces milk (adjust for strength preference)
Instructions
- Prepare the Syrup Mixture: Add the maple syrup, light brown sugar, vanilla bean paste, ground cinnamon, and sea salt into a heat-safe glass.
- Brew and Froth Espresso: Brew 2 ounces of espresso directly into the glass containing the syrup mixture. Use a hand frother to whip the ingredients together until the sugar dissolves and the mixture becomes pale and frothy.
- Fill the Glass with Ice and Milk: In a separate 20 or 24-ounce cup, fill with ice and pour in 6 to 8 ounces of milk, adjusting the amount of milk depending on how strong you want your coffee flavor.
- Combine and Serve: Pour the espresso syrup mixture over the ice and milk. Enjoy the French Toast Iced Latte with a straw or sip it directly to savor the foamy top.
Notes
- Use a hand frother for the best frothy texture; alternatively, a small whisk can work.
- Adjust the amount of milk to customize the strength of the coffee flavor.
- Vanilla bean paste can be substituted with vanilla extract if unavailable.
- Ensure to use fresh espresso brewed just before mixing for optimal flavor.
- Serve with a straw to enjoy the layered texture and frothy top.
Keywords: French Toast Iced Latte, iced coffee, espresso drink, maple syrup latte, vanilla cinnamon latte, cold coffee drink
Find it online: https://spiceupwithsophie.com/french-toast-iced-latte-recipe/
