Print

French Onion Meatloaf Recipe

Print Recipe

★★★★★

4.4 from 141 reviews

This French Onion Meatloaf is a flavorful twist on a classic comfort food, featuring caramelized onions mixed into a savory ground beef loaf with Swiss or Gruyere cheese. The rich, sweet onions and subtle herbs give this meatloaf a delicious depth, making it perfect for a cozy family dinner.

Ingredients

Scale

Main Ingredients

  • 2 pounds ground beef (or ground turkey for a lean option)
  • 2 large onions, thinly sliced
  • 1 cup breadcrumbs (or gluten-free alternative)
  • ½ cup shredded Swiss or Gruyere cheese
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Optional: 1 packet onion soup mix for extra flavor

Instructions

  1. Prepare Onions: Thinly slice two large onions carefully. Heat olive oil in a skillet over medium heat.
  2. Caramelize Onions: Add the sliced onions to the skillet and cook them slowly for 20-25 minutes, stirring occasionally, until they are golden brown and sweetly caramelized. Remove from heat and let cool.
  3. Mix Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, shredded cheese, egg, garlic powder, thyme, salt, pepper, and optional onion soup mix. Add the cooled caramelized onions. Gently mix everything together until just combined, being careful not to overwork the meat.
  4. Shape Meatloaf: Transfer the meat mixture to a lined baking sheet or a loaf pan. Shape it into a loaf form, ensuring it is compact and even in thickness to cook uniformly.
  5. Bake: Preheat your oven to 375°F (190°C). Place the meatloaf in the oven and bake for 50 to 60 minutes, or until the internal temperature reaches 160°F (71°C), ensuring the meat is safely cooked through.
  6. Rest and Serve: Remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows juices to redistribute and keeps the meatloaf moist. Serve warm and enjoy your delicious French Onion Meatloaf.

Notes

  • Use ground turkey instead of beef for a lower-fat version.
  • For gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs.
  • Allow the meatloaf to rest before slicing to maintain juiciness.
  • Adding onion soup mix is optional but enhances the onion flavor nicely.
  • Check the internal temperature with a meat thermometer to ensure safe cooking.

Keywords: French Onion, Meatloaf, Ground Beef, Caramelized Onions, Comfort Food, Baking, Swiss Cheese

Find it online: https://spiceupwithsophie.com/french-onion-meatloaf-recipe/