Five Minute Homemade Egg Noodles Recipe
This homemade egg noodle recipe is a quick and simple way to make fresh pasta from scratch in just five minutes. With basic pantry ingredients like eggs, milk, and flour, you can create thin, tender noodles perfect for soups and other dishes. These noodles cook quickly in boiling water, resulting in a delightful texture and fresh flavor that store-bought noodles can’t match.
- Prep Time: 10 minutes
- Cook Time: 10 to 15 minutes
- Total Time: 20 to 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Egg Noodles Ingredients
- 2 eggs
- 2 tbsp milk
- ½ tsp salt
- Pinch of pepper
- 1½ to 2 cups flour, plus more for rolling out
Instructions
- Mix Wet Ingredients: In a medium mixing bowl, whisk together the 2 eggs, 2 tablespoons of milk, ½ teaspoon of salt, and a pinch of pepper until fully combined and slightly frothy.
- Add Flour to Form Dough: Gradually add 1¼ cups of flour to the wet mixture, stirring to incorporate. Keep adding additional flour until the dough starts to come together without being too sticky.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 1 minute until it forms a smooth ball, elastic but not sticky.
- Roll Out the Dough: Using a rolling pin, roll the dough out very thinly on a generously floured surface to prevent sticking, aiming for an even thickness similar to thin sheet pasta.
- Cut into Noodles: Slice the rolled dough into noodle strips between ¼ and ½ inch wide using a pizza cutter or sharp knife. Gently separate the noodles and prepare for cooking.
- Cook the Noodles: Drop the noodles into boiling water or soup and let them cook for 10 to 15 minutes until tender and cooked through. Stir occasionally to prevent sticking.
- Serve and Enjoy: Drain if cooking separately, or serve directly in soup. Enjoy your fresh homemade egg noodles!
Notes
- Adjust the flour quantity as needed; dough should be firm but pliable.
- Roll dough as thin as possible for best texture.
- These noodles are versatile and can be used in soups, stir-fries, or as a pasta base.
- Cook noodles immediately after cutting for best freshness.
- Store uncooked dough in the refrigerator wrapped in plastic wrap for up to 24 hours.
Keywords: homemade egg noodles, fresh pasta, quick noodle recipe, easy egg noodles, homemade pasta
