English Muffin Breakfast Casserole Recipe
This English Muffin Breakfast Casserole is a hearty and delicious morning dish featuring savory breakfast sausage, tender English muffin pieces soaked in a rich egg and half-and-half mixture, all baked to perfection with a golden layer of melted cheddar cheese. Perfect for a family breakfast or brunch, it pairs wonderfully with maple syrup for a perfect sweet-savory balance.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Sausage
- 1 pound breakfast sausage
Casserole Base
- 6 English muffins (1 package), cut into 1.5-2 inch bite-sized pieces
- 2 tablespoons butter, melted
Egg Mixture
- 8 eggs
- ½ cup half and half (or milk)
- 1 teaspoon salt
- 1 teaspoon pepper
Topping
- 1 cup shredded cheddar cheese (or American cheese)
Serving
- Maple syrup, for serving (optional)
Instructions
- Preheat Oven: Preheat your oven to 350˚F to prepare for baking the casserole evenly.
- Cook Sausage: In a large skillet over medium heat, cook the breakfast sausage, breaking it up as you stir until it is fully cooked through. Remove from heat and set aside.
- Prepare English Muffins and Egg Mixture: Cut the English muffins into bite-sized pieces approximately 1.5 to 2 inches. In a bowl, whisk together the eggs, half and half, salt, and pepper until combined.
- Assemble Casserole: Place the muffin pieces in a 2-quart casserole dish. Drizzle the melted butter over the muffins and toss to coat evenly. Add the cooked sausage on top and gently stir to distribute throughout. Pour the egg mixture over the casserole and then sprinkle the shredded cheddar cheese evenly on top.
- Bake: Bake in the preheated oven for 30-40 minutes, or until the eggs are fully set and the cheese is melted and bubbly.
- Serve: Cut the casserole into 8 squares and serve warm, with maple syrup on the side for optional dipping to add a touch of sweetness.
Notes
- You can substitute half and half with milk for a lighter version.
- Feel free to use American cheese instead of cheddar for a milder flavor.
- To add vegetables, consider mixing in diced bell peppers or onions with the sausage before assembling.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Maple syrup adds a delicious sweet contrast but is optional based on preference.
Keywords: English Muffin Breakfast Casserole, breakfast casserole, sausage casserole, baked breakfast, morning casserole, easy breakfast recipe
