Egg & Veggie Pittas Recipe
A quick and nutritious recipe featuring cooked eggs and sautéed vegetables stuffed inside warm pitta bread for a wholesome and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Eggs
- 2 large eggs
- Salt, to taste
- Pepper, to taste
Vegetables
- 1/2 cup mixed vegetables (such as bell peppers, onions, tomatoes, spinach), diced
- 1 tablespoon olive oil or cooking oil
- Salt, to taste
- Pepper, to taste
Pitta Bread
- 2 whole wheat pitta breads
Instructions
- Prepare the Vegetables: Heat olive oil in a skillet over medium heat. Add the diced vegetables and sauté for about 5-7 minutes until softened. Season with salt and pepper to taste.
- Cook the Eggs: In a separate pan, crack the eggs and cook them to your preference—scrambled, fried, or omelet style. Season with salt and pepper.
- Warm the Pitta Bread: Lightly warm the pitta breads in a toaster, oven, or on a pan to make them soft and pliable for stuffing.
- Assemble the Pittas: Cut open each pitta bread to form pockets. Stuff each pocket with the cooked vegetables and eggs evenly.
- Serve: Serve the stuffed pittas warm as a quick breakfast, lunch, or snack option.
Notes
- Feel free to add cheese or sauces like hummus for extra flavor.
- Use any vegetables you prefer or have on hand.
- For a healthier option, use whole wheat pitta breads.
- Cooking eggs to preference allows customization of texture and taste.
Keywords: egg pitta, vegetable pitta, stuffed pitta bread, quick breakfast, vegetarian pitta
Find it online: https://spiceupwithsophie.com/egg-and-veggie-pittas-recipe/
