Easy Tomato Soup Recipe
This Easy Tomato Soup is a classic, comforting dish made from fresh tomatoes, aromatic onions and garlic, vegetable broth, and finished with a touch of cream for a smooth, velvety texture. It’s simple to prepare, perfect for a quick lunch or cozy dinner, and can be ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 4 cups fresh tomatoes, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
Liquids
- 3 cups vegetable broth
- 1/2 cup heavy cream
Instructions
- Cook Vegetables: In a large pot over medium heat, sauté the chopped onion and minced garlic until fragrant and translucent, about 5 minutes. Add the chopped tomatoes and cook until they begin to break down, about 10 minutes.
- Blend Smooth: Use an immersion blender directly in the pot to puree the cooked vegetables until smooth. Alternatively, transfer the mixture in batches to a blender and blend until creamy.
- Simmer and Serve: Return the blended soup to the pot if needed and stir in the vegetable broth and cream. Bring to a gentle simmer over low heat for 5-7 minutes to combine the flavors. Season with salt and pepper to taste, then serve warm.
Notes
- For a vegan version, substitute the cream with coconut milk or a plant-based cream.
- You can roast the tomatoes before adding for a deeper flavor.
- Serve with croutons or fresh basil for garnish.
Keywords: tomato soup, easy soup recipe, vegetarian soup, creamy tomato soup, homemade soup
Find it online: https://spiceupwithsophie.com/easy-tomato-soup-recipe/
