Easy Tableside Guacamole Recipe

Introduction

Guacamole is a classic and crowd-pleasing dip that is perfect for any occasion. This easy tableside guacamole recipe combines creamy avocados with fresh tomatoes, lime, and spices for a flavorful and vibrant appetizer.

Ingredients

• 3 large ripe avocados
• 1 cup grape tomatoes, quartered
• Juice of 1 lime
• 1/2 cup onion, finely diced
• 1/2 cup cilantro, finely chopped
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 cup jalapeno, finely diced (optional)

Instructions

1. Step 1: Remove the avocado from the skin and discard the pit. Place the avocado in a large bowl.
2. Step 2: Add the diced onion, garlic powder, and salt, then squeeze the lime juice over the mixture.
3. Step 3: Using a fork, stir and mash until the avocado is mostly smooth and the lime juice and spices are incorporated.
4. Step 4: Add the tomatoes, cilantro, and jalapeno, then gently stir until combined.
5. Step 5: Serve immediately for the freshest flavor.

Tips & Variations

• For a chunkier guacamole, mash the avocado less and fold in the ingredients gently.
• Adjust the jalapeno amount or omit it to control the heat level.
• Add a small pinch of cumin for a smoky flavor twist.
• Use cherry tomatoes if grape tomatoes are unavailable.

Storage

To store leftover guacamole, place it in an airtight container and press plastic wrap directly onto the surface to prevent browning. Refrigerate and consume within 1-2 days. Stir gently before serving; adding a bit of fresh lime juice can help revive the flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

How do I keep guacamole from turning brown?

Exposure to air causes guacamole to brown. To slow this, press plastic wrap directly onto the surface of the guacamole or store it with an avocado pit in the container. Adding extra lime juice can also help preserve the green color.

Can I prepare guacamole ahead of time?

While guacamole is best served fresh, you can prepare it a few hours ahead and store it in the refrigerator with airtight cover. However, expect some browning and gently stir before serving to refresh the texture and flavor.

Easy Tableside Guacamole Recipe

Print Recipe

★★★★★

4.7 from 745 reviews

This Easy Tableside Guacamole is a fresh, vibrant, and simple Mexican-inspired appetizer that combines ripe avocados, tangy lime juice, juicy grape tomatoes, and a touch of heat from jalapenos. Perfect for serving as a dip with chips or a topping for your favorite Mexican dishes, it comes together quickly with minimal ingredients and no cooking required.

• Author: Sophie
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 cups 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: Mexican
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Base Ingredients

• 3 large ripe avocados
• 1 lime (juice of)
• 1/2 tsp salt
• 1/2 tsp garlic powder

Vegetables & Herbs

• 1 cup grape tomatoes, quartered
• 1/2 cup onion, finely diced
• 1/2 cup cilantro, finely chopped
• 1/4 cup jalapeno, finely diced (optional)

Instructions

1. Prepare the Avocados: Remove the avocados from their skins and discard the pits. Place the avocado flesh into a large mixing bowl.
2. Add Seasonings: Add the finely diced onion, garlic powder, and salt to the avocados. Squeeze the juice of one lime over the mixture to add brightness and prevent browning.
3. Mash the Mixture: Using a fork, stir and mash the ingredients together until the avocado is mostly smooth and the lime juice and seasonings are well incorporated, creating a creamy base.
4. Incorporate Fresh Ingredients: Gently fold in the quartered grape tomatoes, chopped cilantro, and finely diced jalapeno (if using) until evenly combined, ensuring a balance of flavors and textures.
5. Serve Immediately: For the best taste and freshness, serve the guacamole right away with your choice of chips, tacos, or as a topping for other dishes.

Notes

• For a milder guacamole, omit the jalapeno or reduce the amount to taste.
• To keep guacamole from browning if storing, press plastic wrap directly onto the surface or add extra lime juice.
• Feel free to adjust salt and lime juice according to your taste preferences.
• This recipe is a great base for adding other ingredients like diced mango or corn for variation.
• Always use ripe avocados for the best creamy texture and flavor.

Keywords: easy guacamole, tableside guacamole, avocado dip, Mexican appetizer, fresh guacamole, no cook guacamole