Introduction

Delight in the rich, decadent flavors of these Easy Samoa Brownies, inspired by the popular Girl Scout cookie. Combining chewy brownies, toasted coconut, gooey caramel, and a chocolate drizzle, this treat is a guaranteed crowd-pleaser that’s simple to make at home.

Easy Samoa Brownies Recipe - Recipe Image

Ingredients

1 box brownie mix (prepared according to the package directions)
2 cups shredded coconut
16 ounce bottle caramel ice cream topping
½ cup semi-sweet chocolate chips (melted)

Instructions

Step 1: Prepare the brownies following the package directions and bake as directed. While the oven is still on, spread the shredded coconut on a parchment-lined baking sheet for toasting.
Step 2: Toast the coconut in the oven for 3 to 5 minutes, stirring often to ensure even browning. Remove from oven and let it cool slightly.
Step 3: Combine the caramel ice cream topping with the toasted coconut in a mixing bowl, stirring well to coat.
Step 4: Once the brownies have baked, spread the caramel-coconut mixture evenly over the top.
Step 5: Transfer the melted chocolate chips to a piping bag or a small plastic bag with a corner snipped off, then drizzle the chocolate over the coconut layer on the brownies.
Step 6: Refrigerate the brownies until completely cooled and set, about 30 minutes.
Step 7: Slice into squares and serve chilled for best results.

Tips & Variations

For a deeper chocolate flavor, try using dark chocolate chips instead of semi-sweet.
Use sweetened shredded coconut for a richer, sweeter topping, or unsweetened if you prefer less sugar.
Allow the caramel and coconut mixture to cool completely before spreading it on the brownies to avoid melting the chocolate drizzle.
Try adding chopped pecans or walnuts to the toasted coconut for added texture.

Storage

Store the Samoa Brownies in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the brownies wrapped tightly for up to 2 months. To serve, thaw in the refrigerator and slice while still chilled. Reheating is not recommended as it may soften the crunchy coconut topping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownies instead of a boxed mix?

Absolutely! Any brownie recipe you love will work great. Just bake the brownies fully before adding the caramel and coconut topping.

How do I prevent the coconut from burning while toasting?

Keep a close eye on the coconut while it’s in the oven and stir frequently. Toasting takes only 3 to 5 minutes, so it’s easy to burn if left unattended.

Easy Samoa Brownies Recipe

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4.6 from 91 reviews

These Easy Samoa Brownies combine the rich, fudgy texture of classic brownies with the irresistible flavors of toasted coconut, gooey caramel, and drizzled chocolate. Inspired by the popular Samoa cookie, this dessert is perfect for anyone craving a decadent treat with a delightful combination of textures and flavors.

Author: Sophie
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 1 hour
Yield: 16 brownies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Brownie Base

1 box brownie mix (prepared according to the package directions)

Topping

2 cups shredded coconut
16 ounce bottle caramel ice cream topping
½ cup semi-sweet chocolate chips (melted)

Instructions

Prepare Brownies: Cook the brownies according to the package directions and set aside, keeping the oven on for the next step.
Toast Coconut: Spread the shredded coconut evenly on a parchment-lined baking sheet. Place the sheet in the oven and toast the coconut for 3 to 5 minutes, stirring frequently to ensure even browning. Watch carefully to prevent burning.
Cool Coconut: Remove the toasted coconut from the oven and allow it to cool slightly before handling.
Combine Topping: In a mixing bowl, stir the caramel ice cream topping into the toasted coconut until thoroughly combined.
Top Brownies: Evenly spread the coconut and caramel mixture over the cooled brownies, creating a generous layer.
Drizzle Chocolate: Transfer the melted semi-sweet chocolate chips into a piping bag or a resealable plastic bag with a snipped corner. Drizzle the chocolate decoratively over the coconut layer on the brownies.
Chill: Place the brownies in the refrigerator and chill until the chocolate sets and the dessert is cool, about 30 minutes to 1 hour.
Serve: Slice into squares and serve chilled or at room temperature for a rich, chewy treat.

Notes

Be vigilant when toasting the coconut as it can burn easily; stir often for even color.
If you don’t have a piping bag, use a zip-top plastic bag with a small corner cut off for drizzling chocolate.
For extra texture, you can sprinkle chopped pecans or walnuts on top along with the caramel coconut mixture.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Allow brownies to come to room temperature before serving if you prefer a softer bite.

Keywords: Samoa brownies, caramel coconut brownies, toasted coconut brownies, easy brownie topping, Samoa cookie inspired dessert