Easy Quick Bread Recipe

If you are looking for a comforting, savory treat that comes together with minimal fuss, this Easy Quick Bread recipe is exactly what you need. This Cheese Bread brings out the warm, cheesy goodness that’s perfect for breakfast, a snack, or alongside your favorite meals. The magic lies in how quick and simple it is to make, turning basic pantry staples into a golden loaf bursting with flavor. Once you try this Easy Quick Bread, it will quickly become a beloved staple in your baking repertoire.

Ingredients You’ll Need

These ingredients are straightforward and essential, each playing a key role in the texture, taste, and appearance of your bread. From the fluffy crumb to the melty cheese pockets, every element works together perfectly.

• 2 cups all-purpose flour: The foundation, giving your bread structure and softness.
• 1 tablespoon baking powder: This helps the bread rise quickly and achieve that tender texture.
• 1 teaspoon salt: Balances flavors and enhances the cheesy notes.
• 1 cup shredded cheese: Choose cheddar, mozzarella, or your favorite cheese for melty, rich flavor throughout.
• 1 cup milk: Adds moisture and tenderness to the batter.
• 1/4 cup vegetable oil or melted butter: Adds richness and keeps the bread soft.
• 1 large egg: Helps bind everything together and adds a delicate crumb.
• 1 teaspoon garlic powder (optional): Adds a lovely depth and slight savory punch.
• 1 teaspoon dried herbs (like oregano or thyme, optional): Brings a subtle, fragrant herbal note that complements the cheese beautifully.

How to Make Easy Quick Bread

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray, or line it with parchment paper to make cleanup a breeze. This step is crucial because it ensures your bread won’t stick and will lift out perfectly once baked.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and dried herbs if using. Mixing the dry ingredients well ensures even distribution of flavor and rise, giving your bread an even crumb and well-rounded taste.

Step 3: Add the Cheese

Fold your shredded cheese into the dry mixture until it is evenly coated with the flour blend. This little trick keeps the cheese from sinking to the bottom during baking and guarantees cheesy bites in every slice.

Step 4: Mix Wet Ingredients Separately

In another bowl, whisk together the milk, vegetable oil or melted butter, and the egg until the mixture is smooth and homogenous. Combining wet ingredients separately ensures that the egg and fats emulsify properly, creating a tender texture in the bread.

Step 5: Combine Wet and Dry

Pour the wet ingredients into the dry and gently mix until just combined. It’s important not to overmix here because overworking the batter can make the bread dense and tough. A few lumps are perfectly fine!

Step 6: Bake to Golden Perfection

Transfer the batter to your prepared loaf pan, smoothing the surface gently. For an extra cheesy finish, sprinkle a little additional shredded cheese on top. Bake for 30 to 35 minutes until the bread is golden brown and a toothpick inserted into the center comes out clean. If the top browns too quickly, tent it with foil to prevent burning.

Step 7: Cool and Slice

Let the bread cool in the pan for about 10 minutes to set, then remove it and place on a wire rack to cool completely. Once fully cooled, slice with a serrated knife to keep the edges clean and crumb intact. This cooling step ensures the bread slices neatly without crumbling apart.

How to Serve Easy Quick Bread

Garnishes

This cheese bread shines on its own but pairing it with a pat of softened butter or a fragrant garlic spread elevates the flavors beautifully. You can also offer a drizzle of olive oil and a sprinkle of fresh herbs for an elegant touch that guests will love.

Side Dishes

Cheese bread pairs wonderfully with soups and salads—imagine dipping your warm slice into hearty tomato soup or serving alongside a crisp green salad dressed with a tangy vinaigrette. It’s also fantastic as a side with pasta dishes, adding a comforting, cheesy component to your meal.

Creative Ways to Present

Transform this Easy Quick Bread into an appetizer by slicing it into small squares and topping each with a dollop of pesto or a slice of sun-dried tomato. You can even hollow out a small loaf and fill it with spinach and artichoke dip for a crowd-pleasing party bite. The options are endless and so much fun!

Make Ahead and Storage

Storing Leftovers

Store any leftover bread in an airtight container or wrapped tightly in plastic wrap at room temperature; it will stay fresh for up to two days. Keeping it well covered prevents it from drying out while maintaining that soft, cheesy texture.

Freezing

If you want to make this Easy Quick Bread in advance, it freezes beautifully. Wrap the whole loaf, or individual slices, in plastic wrap and then a layer of foil or place in a freezer bag. It keeps well for up to three months without losing flavor or texture.

Reheating

When you’re ready to enjoy frozen or leftover bread, reheat it in a 350°F (175°C) oven for 10 to 15 minutes. This warms the bread through and helps revive that fresh-baked crispness on the crust. Avoid microwaving if possible, since it can make the bread chewy or rubbery.

FAQs

Can I use gluten-free flour for this Easy Quick Bread?

Yes, you can substitute gluten-free all-purpose flour, but make sure it includes xanthan gum or another binder for the best texture. The bread might be slightly denser but still delicious with the cheese flavors.

What kind of cheese works best in this recipe?

Cheddar gives a sharp, bold flavor, while mozzarella offers a mild, melty texture. You can mix or match cheeses depending on your preference—try colby, Monterey Jack, or even pepper jack for a spicy twist.

Can I add other ingredients like vegetables or nuts?

Absolutely! Finely chopped jalapeños, sun-dried tomatoes, or chopped nuts make wonderful additions. Just fold them in with the cheese during the dry ingredients step, ensuring everything stays evenly distributed.

How do I prevent the bread from becoming dry?

Do not overmix and be careful not to overbake. Checking the bread a few minutes before the minimum baking time and removing it as soon as a toothpick comes out clean helps maintain a moist, tender crumb.

Is this Easy Quick Bread recipe suitable for beginners?

Definitely! This recipe is straightforward and forgiving, making it perfect for novice bakers eager to create something delicious with minimal steps and fuss.

Final Thoughts

This Easy Quick Bread is a simple yet incredibly satisfying recipe to keep in your back pocket. Its cheesy, soft, and golden goodness will quickly become one of your favorite homemade treats, perfect for sharing with family or enjoying as a cozy snack. I encourage you to give it a try soon—you might just find it’s the easiest way to bring warmth and flavor to your kitchen!

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