Easy Lemon Brownies Recipe
These Easy Lemon Brownies are a delightful twist on traditional brownies, combining a tender, buttery base with fresh lemon zest and juice for a bright, tangy flavor. Topped with a sweet lemon glaze, they’re perfect for a refreshing dessert or snack that’s simple to make and irresistibly delicious.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 1 hour (including cooling and glazing time)
- Yield: 12-16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Brownies
- 1½ cups all-purpose flour
- 1½ cups granulated sugar
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 2 tablespoons lemon zest (from 2–3 lemons)
- ⅓ cup fresh lemon juice
- 1 teaspoon vanilla extract
For the Lemon Glaze
- 1 cup powdered sugar
- 2–3 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Preparation: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper and lightly grease the parchment to prevent sticking.
- Make the Batter: In a medium bowl, whisk together the flour and salt. In a separate large bowl, cream the softened butter and granulated sugar together for 3-4 minutes until light and fluffy. Add the eggs one at a time to the butter mixture, beating well after each addition.
- Add Flavorings: Mix in the lemon zest, fresh lemon juice, and vanilla extract to the wet mixture. Then gently fold in the flour and salt mixture just until combined, careful not to overmix.
- Bake: Pour the batter evenly into the prepared pan. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Allow the brownies to cool completely in the pan on a wire rack.
- Prepare the Lemon Glaze: In a small bowl, whisk together the powdered sugar and fresh lemon juice until smooth. Stir in the lemon zest.
- Glaze the Brownies: Pour the lemon glaze evenly over the cooled brownies. Let the glaze set for about 30 minutes before slicing and serving to allow it to firm up.
Notes
- Use room temperature eggs for better batter consistency and texture.
- Make sure the butter is softened, not melted, for proper creaming.
- Allow the brownies to cool completely before glazing to prevent the glaze from melting.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For an extra lemony punch, add a teaspoon of lemon extract to the batter.
Keywords: lemon brownies, lemon dessert, lemon glaze, easy brownies, citrus dessert, baked dessert
Find it online: https://spiceupwithsophie.com/easy-lemon-brownies-recipe/
