Easy Korean Beef Bulgogi Recipe
This Easy Korean Beef Bulgogi recipe features thinly sliced flank steak marinated in a flavorful mix of pear, garlic, ginger, soy sauce, and spicy sriracha, then quickly cooked in a skillet. Perfect for a quick dinner, this savory and slightly sweet dish serves wonderfully over steamed rice, bringing authentic Korean barbecue flavors right to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
Marinade Ingredients
- ½ pear, skinned and minced
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- ⅓ cup soy sauce
- 2 teaspoons sesame oil
- 2 teaspoons sriracha
- 1 tablespoon lime juice
- 3 tablespoons brown sugar
- 1 tablespoon onion powder
- ½ teaspoon black pepper
Main Ingredients
- 2 pounds flank steak, thinly sliced
- 3 tablespoons vegetable oil
Instructions
- Prepare Marinade: In a large bowl, combine the minced pear, garlic, grated ginger, soy sauce, sesame oil, sriracha, brown sugar, onion powder, lime juice, and black pepper. Mix thoroughly until all ingredients are well blended.
- Marinate Beef: Add the thinly sliced flank steak to the marinade bowl. Ensure the beef is evenly coated with the marinade. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to penetrate the meat.
- Heat Skillet: Place a large skillet over medium-high heat and add the vegetable oil. Allow the oil to heat up until shimmering but not smoking.
- Cook Beef: Add a portion of the marinated beef to the skillet in a single layer, avoiding overcrowding. Cook for 1-2 minutes on each side until the beef is cooked through and slightly caramelized. Remove the cooked beef and set it aside. Repeat with the remaining beef.
- Serve: Once all beef is cooked, serve immediately over steamed rice or your preferred side dish. Enjoy your flavorful Korean beef bulgogi!
Notes
- For best results, slice the flank steak very thinly across the grain to ensure tenderness.
- Marinate the beef for longer than 30 minutes if possible, up to 4 hours, for deeper flavor.
- If you want less heat, reduce or omit the sriracha from the marinade.
- Serve with traditional Korean sides like kimchi and steamed vegetables for a complete meal.
- Leftover bulgogi can be refrigerated for up to 2 days and reheated gently on the stovetop.
Keywords: Korean beef bulgogi, easy bulgogi recipe, flank steak, Korean BBQ, quick Korean beef, marinated beef, skillet beef recipe
Find it online: https://spiceupwithsophie.com/easy-korean-beef-bulgogi-recipe/
