Easy Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe
These Easy Garlic Butter Steak Bites are tender, juicy cubes of sirloin or ribeye seared to perfection and coated in a rich, creamy Parmesan cream sauce. Perfect for a quick dinner, they combine the flavors of garlic, butter, and freshly grated Parmesan for an indulgent yet simple meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Garlic Butter Steak Bites
- 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
Parmesan Cream Sauce
- 1 tablespoon unsalted butter
- 2 cloves garlic, finely minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- Optional: pinch of red pepper flakes for a little heat
Instructions
- Prep the steak: Pat your steak cubes dry using paper towels to ensure good searing, then season generously with salt and pepper for optimal flavor penetration.
- Sear the steak bites: Heat olive oil in a large skillet over medium-high heat. Add the steak cubes in batches to avoid overcrowding which can cause steaming. Sear each batch for 2–3 minutes per side until browned and caramelized. Remove seared steak from the pan and set aside.
- Make the garlic butter: Reduce heat to medium in the same skillet and add butter. Once melted, add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn the garlic. Return the steak bites to the skillet and toss to coat them thoroughly in the garlic butter. Remove from heat.
- Prepare the Parmesan cream sauce: In a separate saucepan, melt butter over medium heat and sauté minced garlic for 30 seconds. Pour in the heavy cream and bring to a gentle simmer. Stir in freshly grated Parmesan cheese and whisk steadily until the sauce is smooth and slightly thickened, about 3–5 minutes. Season with salt, black pepper, and optional red pepper flakes to taste.
- Combine and serve: Pour the Parmesan cream sauce over the garlic butter steak bites or serve the sauce on the side. Garnish with freshly chopped parsley if desired. These bites pair wonderfully with pasta, mashed potatoes, or roasted vegetables.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.
- For reheating, warm gently on the stovetop with a splash of cream or milk to loosen the sauce and prevent it from curdling.
- For a lighter sauce, substitute heavy cream with half-and-half.
- To make this recipe dairy-free, use plant-based cream and vegan Parmesan cheese or coconut cream as alternatives.
- Always use freshly grated Parmesan cheese as pre-shredded varieties don’t melt as well and can cause clumpy sauce.
Keywords: Garlic Butter Steak Bites, Parmesan Cream Sauce, Quick Steak Recipe, Easy Dinner, Creamy Steak Bites
