Easy Chocolate Oreo Bread Recipe

If you have a sweet tooth and a love for cookies all rolled into one, this Easy Chocolate Oreo Bread Recipe is about to become your new favorite treat. Imagine a moist, rich chocolate bread studded with Oreo cookie crumbs and topped off with a luscious cream cheese glaze that’s infused with Oreo filling and sprinkled with crushed Oreos for that perfect crunch. This dessert-bread hybrid is easy to make, irresistibly delicious, and guaranteed to impress anyone who takes a bite. Whether you’re making it for a cozy afternoon snack or a fun addition to your dessert table, this recipe has all the charm and flavor to satisfy your Oreo cravings in a delightful bread form.

Ingredients You’ll Need

These ingredients are straightforward staples, each playing a crucial role in creating the perfect balance of chocolate richness, moisture, and Oreo goodness that make this bread so special. From the combination of cake and cocoa flours that build the foundation to the tangy sour cream and buttermilk that keep it tender, every component is essential.

• 2 cups Cake flour: A lighter flour that ensures your bread stays tender and soft.
• ¼ cup Dutch process cocoa powder: Adds deep chocolate flavor without bitterness.
• ¼ cup Black cocoa powder: Gives an intense, dark color and robust chocolate taste.
• 2 ½ teaspoons Baking powder: Helps the bread rise nicely for a light texture.
• ½ teaspoon Baking soda: Assists with leavening and browning.
• ½ teaspoon Kosher salt: Balances sweetness and enhances flavors.
• 1 cup plus 2 tablespoons Granulated sugar: Sweetens the bread perfectly without overpowering.
• 2 tablespoons Oreo cookie crumbs: Adds that signature Oreo crunch inside.
• ½ cup Sour cream (room temperature): Keeps the bread moist and tender with a subtle tang.
• 2 large Eggs (room temperature): Provide structure and richness.
• ¾ cup Buttermilk (room temperature): Adds moisture and slight acidity to activate baking soda.
• ½ cup Vegetable oil: Keeps the bread moist and soft.
• 1 tablespoon Vanilla extract: Enhances overall sweetness and flavor.
• 2 ounces Cream cheese (for glaze, room temperature): Creates a smooth, tangy glaze to complement the chocolate.
• 2 rounds Oreo filling (for glaze): Infuses the glaze with that unmistakable Oreo flavor.
• 1 ½ cups Powdered sugar (sifted): Sweetens and thickens the glaze perfectly.
• ½ teaspoon Vanilla extract (for glaze): Adds a lovely aroma and balances glaze sweetness.
• 1 tablespoon plus 1 teaspoon Whole milk (for glaze): Adjusts glaze consistency for pouring.
• ¾ cup Crushed Oreos (about 6-7 cookies): The final crunchy and decorative topping.

How to Make Easy Chocolate Oreo Bread Recipe

Step 1: Prepare Your Oreo Crumbs and Dry Ingredients

Start by preheating your oven to 350 degrees Fahrenheit, which gets your kitchen ready to create magic. Crush 2 Oreo cookies into fine crumbs using a food processor or a rolling pin and a ziplock bag. Reserve 2 tablespoons of these crumbs for the batter and save the rest for garnish later. Then sift together your cake flour, Dutch process cocoa, black cocoa, baking powder, baking soda, and kosher salt into a large bowl. Whisk in the sugar and Oreo crumbs, ensuring even distribution for that delicious Oreo crunch throughout your bread.

Step 2: Combine Your Wet Ingredients

In a separate bowl, whisk together the eggs and sour cream until smooth and silky. This combination brings tenderness to the bread. Next, mix in the vegetable oil, buttermilk, and vanilla extract. These ingredients add moisture, flavor depth, and help achieve that perfect crumb texture in the final loaf.

Step 3: Bring It All Together

Carefully pour the wet mixture into the dry ingredients. Use a rubber spatula to fold the two together, stirring just until you no longer see streaks of flour. Don’t overmix here because you want your bread to be tender and soft, not dense and heavy. A gentle touch makes all the difference.

Step 4: Prep and Bake Your Bread

Grease a 9×5-inch loaf pan generously and line the long sides with parchment paper, letting the paper hang over the edges like a sling. This sling will help you easily lift the bread out once it’s baked. Pour the batter into the pan and smooth the surface with a spoon or spatula. Tap the pan gently on your counter to release any trapped air bubbles that could create holes in your bread. Bake for 50 to 55 minutes. You’ll know it’s done when it has a gentle dome shape, bounces back when pressed lightly, and a wooden skewer inserted in the center comes out mostly clean with a few moist crumbs.

Step 5: Make the Cream Cheese Glaze

While the bread cools completely on a wire rack, it’s time to prepare the glaze. Beat together the softened cream cheese and Oreo filling until smooth and creamy. Gradually add the sifted powdered sugar, starting on low speed and increasing to high, scraping down the bowl as needed. The mixture should resemble a thick paste. Add vanilla and milk little by little until the glaze is smooth and can be easily drizzled over your bread.

Step 6: Glaze and Decorate

Place your cooled Oreo bread on a wire rack over a parchment-lined baking sheet to catch drips. Pour the cream cheese glaze generously over the top, letting it cascade over the edges if you like that rustic look. Finally, sprinkle the reserved Oreo crumbs and the crushed Oreos on top to add extra texture and that unmistakable Oreo touch. Now, dig in and enjoy!

How to Serve Easy Chocolate Oreo Bread Recipe

Garnishes

The easiest way to elevate this bread is with extra Oreo crumbs and crushed cookies sprinkled over the cream cheese glaze. For an extra flourish, try adding a few mini Oreo halves or a drizzle of melted chocolate to make it party-perfect and irresistible to the eyes.

Side Dishes

This chocolatey bread pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream to balance the deep cocoa flavors. For breakfast or brunch, serve it alongside fresh berries and a steaming cup of coffee or hot cocoa to turn any ordinary morning into a special occasion.

Creative Ways to Present

Slice your Easy Chocolate Oreo Bread Recipe thick or thin and serve it on a beautiful platter with a side of the glaze for dipping. Try making mini loaves or muffins with the batter for adorable, bite-sized treats perfect for sharing at gatherings or gifting to friends in pretty packaging.

Make Ahead and Storage

Storing Leftovers

Keep any leftover bread wrapped tightly in plastic wrap or stored in an airtight container at room temperature for up to three days. This helps maintain its moistness and prevents it from drying out while keeping the Oreo crunch fresh.

Freezing

This bread freezes beautifully. Wrap it securely in plastic wrap, then place it in a freezer-safe bag or container and freeze for up to 3 months. Thaw overnight in the fridge or on the counter before serving for that freshly-baked taste any time you want.

Reheating

For a warm slice, pop your bread in a toaster oven or conventional oven at 300 degrees Fahrenheit for 5 to 7 minutes. Avoid microwaving to prevent the glaze from melting unevenly, preserving the delightful textures and flavors that make this bread so addictive.

FAQs

Can I use all-purpose flour instead of cake flour?

Yes, you can substitute all-purpose flour, but your bread might be slightly denser. Cake flour keeps as light and tender as this bread deserves, so using it will give you the best texture.

What if I don’t have buttermilk?

No problem! You can make a quick buttermilk substitute by adding one tablespoon of white vinegar or lemon juice to a cup of milk. Let it sit for five minutes before adding it to your batter.

Can I leave out the Oreo crumbs inside the batter?

You could, but the Oreo crumbs inside are the secret surprise that gives each bite that iconic chocolate-cookie crunch making this an Easy Chocolate Oreo Bread Recipe everyone will talk about.

Is the cream cheese glaze necessary?

The glaze adds a tangy sweetness that perfectly complements the chocolate richness. While optional, it really completes the bread, making it extra special and moist, so I highly recommend including it.

How long can I store the bread once glazed?

Because of the cream cheese glaze, store the bread in the refrigerator for up to 4 days. Let slices come to room temperature before enjoying for the best taste and texture.

Final Thoughts

This Easy Chocolate Oreo Bread Recipe is truly one of those decadent treats that feels special yet is incredibly simple to make. Every bite combines chocolatey goodness with the nostalgic crunch of Oreos and a luscious glaze that ties it all together. Whether you’re baking it for yourself or sharing it with friends and family, you’re sure to create smiles and requests for seconds. So don’t wait—grab those Oreos and bake this delectable bread today. You’ll be so glad you did!

Print