Easy Chicken and Dumplings Recipe

Introduction

Chicken and dumplings is a comforting classic that’s perfect for cozy dinners. This easy recipe uses simple ingredients to create a creamy, hearty dish with tender chicken and fluffy dumplings. It’s a soul-warming meal everyone will love.

Ingredients

• 2 large chicken breasts, cooked and shredded (about 3-4 cups)
• 8 cups water
• 4 tablespoons Better Than Bouillon Chicken
• 4 tablespoons salted butter
• 4 carrots, cut in half lengthwise and diced (2 ½ to 3 cups)
• 4 celery stalks, diced (2 ½ to 3 cups)
• 2 small yellow onions, finely diced (1 ½ cups)
• ½ cup flour
• 1 teaspoon Italian seasonings
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 cups bisquick
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasonings
• ⅔ cup milk

Instructions

1. Step 1: In a large bowl, combine the water and Better Than Bouillon chicken base to make chicken broth. Microwave for 3 minutes, then remove and stir well. Set aside.
2. Step 2: In a large stockpot over medium heat, add the carrots, celery, onions, and butter. Stir to combine and cook for 10 minutes, stirring often to prevent the onions from burning.
3. Step 3: Add the flour to the vegetables and stir to combine. Pour in the prepared chicken broth and bring the mixture to a boil.
4. Step 4: Add shredded chicken, Italian seasoning, garlic powder, onion powder, and salt. Stir well, then reduce the heat to low and let simmer while preparing the dumpling mixture.
5. Step 5: In a separate bowl, combine bisquick with salt, garlic powder, and Italian seasoning. Gently stir to mix the seasonings evenly.
6. Step 6: Drizzle milk into the bisquick mixture and gently stir until just incorporated. The dumpling batter should be thick and paste-like. Do not overmix. Let the batter rest for 1-2 minutes.
7. Step 7: Using a 1 ½ tablespoon scoop, gently drop the dumpling batter into the simmering chicken mixture, leaving space between each dumpling as they will expand while cooking. Cover the pot with a lid and simmer on low heat for 15 minutes.
8. Step 8: Carefully turn each dumpling over, trying not to break them, and cook uncovered for an additional 2-3 minutes.
9. Step 9: Remove the pot from heat and serve immediately.

Tips & Variations

• Use leftover cooked chicken or rotisserie chicken to save time.
• For extra flavor, add fresh herbs like thyme or parsley to the broth.
• If you prefer thicker broth, simmer a bit longer before adding the dumplings.
• Vegetables like peas or corn can be added for extra color and nutrition.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of water or broth if needed to loosen the sauce. Dumplings can become a bit dense after refrigeration, so gentle reheating is best.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without Better Than Bouillon?

Yes, you can substitute with 8 cups of homemade or store-bought chicken broth. Adjust seasoning as needed since some broths are saltier.

How can I tell when the dumplings are cooked through?

After simmering covered for 15 minutes and then uncovered for 2-3 minutes, the dumplings should be firm to the touch and cooked through. If unsure, gently cut one open to check that the inside is no longer doughy.

Easy Chicken and Dumplings Recipe

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This easy Chicken and Dumplings recipe combines tender shredded chicken and fluffy dumplings simmered in a flavorful homemade chicken broth with vegetables. Perfect for a comforting, hearty meal that’s simple to prepare on the stovetop.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Broth

• 8 cups water
• 4 tablespoons Better Than Bouillon Chicken

Chicken & Vegetables

• 2 large chicken breasts, cooked and shredded (about 3–4 cups)
• 4 tablespoons salted butter
• 4 carrots, cut in half lengthwise and diced (2 ½ to 3 cups)
• 4 celery stalks, diced (2 ½ to 3 cups)
• 2 small yellow onions, diced finely (1 ½ cups)
• ½ cup flour
• 1 teaspoon Italian seasonings
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Dumplings

• 2 cups Bisquick
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasonings
• ⅔ cup milk

Instructions

1. Make the broth: In a large bowl, combine the water and Better Than Bouillon chicken base. Microwave the mixture for 3 minutes, then remove and stir well. Set aside.
2. Sauté vegetables: Heat a large stock pot over medium heat. Add the carrots, celery, onions, and 4 tablespoons of butter. Stir to combine and cook for 10 minutes, stirring often to prevent the onions from burning.
3. Add flour and broth: Sprinkle in the ½ cup of flour and stir well to coat the vegetables. Slowly add the prepared chicken broth and bring the mixture to a boil.
4. Add chicken and seasonings: Stir in the shredded chicken, 1 teaspoon Italian seasoning, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1 teaspoon salt. Mix well.
5. Simmer: Reduce the heat to low and let the soup simmer gently while you prepare the dumplings.
6. Prepare dumpling mix: In a bowl, combine the Bisquick with 1 teaspoon salt, 1 teaspoon garlic powder, and 1 teaspoon Italian seasonings. Drizzle in the milk and gently stir to create a thick, paste-like batter. Avoid overmixing.
7. Rest dumpling batter: Let the dumpling batter rest for 1-2 minutes before cooking.
8. Drop dumplings into soup: Using a 1 ½ tablespoon cookie scoop or spoon, gently drop spoonfuls of the dumpling batter into the simmering pot, leaving space between each to allow expansion. Cover the pot with a lid and cook on low heat for 15 minutes.
9. Turn dumplings: Carefully turn each dumpling over in the pot without breaking them apart. Continue cooking uncovered for an additional 2-3 minutes to finish.
10. Serve: Remove the pot from heat and serve the comforting chicken and dumplings hot.

Notes

• Do not overmix the dumpling batter to ensure soft, fluffy dumplings.
• Leave space between dumplings while cooking as they will expand in size.
• Use pre-cooked shredded chicken to cut down on overall cooking time.
• Stir the vegetables often while sautéing to prevent burning.
• Gently turn dumplings for even cooking without breaking their structure.

Keywords: chicken and dumplings, comfort food, easy chicken soup, homemade dumplings, stovetop chicken stew