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Easy Breakfast Quiche Recipe

Easy Breakfast Quiche Recipe
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★★★★★

5 from 15 reviews

This Easy Breakfast Quiche is a versatile and delicious dish, perfect for a hearty morning meal or brunch. Featuring a flaky pie crust filled with a savory custard, cheese, sautéed vegetables, and optional cooked meats like bacon or sausage, this quiche delivers rich flavors and satisfying texture. Simple to prepare and customizable to your taste, it can be served warm or at room temperature, making it an ideal make-ahead breakfast solution.

Ingredients

Scale

Pie Crust

  • 1 pre-made pie crust (store-bought or homemade)

Custard Base

  • 4 large eggs
  • 1 cup whole milk or heavy cream
  • Salt and pepper to taste
  • 1/2 teaspoon dried herbs (thyme, oregano, or basil, optional)

Fillings

  • 1 cup shredded cheese (cheddar, Swiss, mozzarella, or your choice)
  • 1 cup cooked and crumbled bacon, sausage, or ham (optional)
  • 1 cup chopped vegetables (bell peppers, spinach, mushrooms, onions, etc.)
  • 1 tablespoon olive oil or butter (for sautéing vegetables)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the quiche evenly.
  2. Prepare the Pie Crust: Fit the pie crust into a 9-inch pie dish, pressing it gently into the bottom and sides. Trim excess dough hanging over the edges. If using a store-bought crust that requires pre-baking, follow package instructions to partially bake the crust before filling.
  3. Cook the Fillings: Heat olive oil or butter in a skillet over medium heat. Add the chopped vegetables and sauté until tender, about 5-7 minutes. Remove from heat and let cool slightly. If adding meat such as bacon, sausage, or ham, ensure it is fully cooked and crumbled before use.
  4. Make the Custard: In a large bowl, whisk together the eggs, whole milk or heavy cream, salt, pepper, and dried herbs if using. Blend well until the mixture is smooth and uniform.
  5. Assemble the Quiche: Spread the cooked vegetables and/or cooked meat evenly over the bottom of the prepared pie crust. Sprinkle shredded cheese evenly on top of the fillings. Pour the egg mixture over the cheese and fillings slowly, making sure to distribute it evenly throughout the pie dish.
  6. Bake: Place the quiche in the preheated oven and bake for 35-45 minutes. Bake until the filling is set and the top is lightly golden brown. Test doneness by inserting a knife in the center; it should come out clean.
  7. Cool and Serve: Remove the quiche from the oven and allow it to cool for about 10 minutes. This resting period helps the filling to fully set, making it easier to slice and serve.

Notes

  • You can customize the fillings by adding your favorite vegetables or meats according to preference.
  • If using a store-bought pie crust, check if pre-baking is necessary to avoid sogginess.
  • Substitute whole milk with heavy cream for a richer custard or use half-and-half for a lighter version.
  • To make this quiche vegetarian, omit the meat and increase the quantity of vegetables.
  • Leftovers can be refrigerated and enjoy cold or reheated for a quick meal.
  • For a gluten-free option, use a gluten-free pie crust.

Nutrition

Keywords: breakfast quiche, easy quiche recipe, brunch recipe, savory pie, egg custard pie

Find it online: https://spiceupwithsophie.com/easy-breakfast-quiche-recipe/