Introduction

These Dulce de Leche Brownies combine rich, fudgy chocolate with creamy caramel swirls for an irresistible dessert. Perfect for any chocolate lover looking to elevate classic brownies with a sweet, decadent twist.

Dulce de Leche Swirled Brownies Recipe - Recipe Image

Ingredients

1/2 cup unsalted butter (1 stick)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chocolate chips (optional)
1 cup dulce de leche (store-bought or homemade)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper. Melt the butter in a medium saucepan over low heat. Remove from heat and stir in the granulated sugar, eggs, and vanilla extract until smooth and well combined.
Step 2: In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder. Gradually add these dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips if using.
Step 3: Pour half of the brownie batter into the prepared pan and spread it evenly. Drop spoonfuls of dulce de leche over this layer. Use a knife or toothpick to swirl the dulce de leche gently into the batter.
Step 4: Pour the remaining brownie batter over the top and spread gently. Add more dulce de leche on top and swirl again if you like.
Step 5: Bake the brownies for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter. Let the brownies cool in the pan for 10 to 15 minutes before transferring to a wire rack to cool completely.
Step 6: Once cooled, slice into squares and serve. Enjoy your rich and delightful dulce de leche brownies!

Tips & Variations

Use homemade dulce de leche for a more intense, fresh flavor or opt for a good-quality store-bought version to save time.
Adding a pinch of espresso powder to the dry ingredients can enhance the chocolate flavor without making the brownies taste like coffee.
For a nutty twist, sprinkle chopped pecans or walnuts over the dulce de leche layer before adding the top batter.
Swap half of the all-purpose flour with almond flour for a slightly different texture and subtle nuttiness.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. To warm, microwave individual squares for 10-15 seconds or enjoy them cold straight from the fridge—they taste delicious either way.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make dulce de leche from scratch?

Yes, you can make dulce de leche at home by slowly simmering sweetened condensed milk until it thickens and caramelizes. There are many reliable recipes and methods available if you want to try making it yourself.

Can I use a different type of pan?

An 8×8-inch baking pan is ideal for even cooking and thickness, but you can use a 9×9-inch pan if needed. Keep in mind that the brownies may be slightly thinner and bake for a shorter time, so begin checking for doneness around 20 minutes.

Dulce de Leche Swirled Brownies Recipe

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These Dulce de Leche Brownies combine rich, fudgy chocolate brownies with luscious swirls of creamy dulce de leche, creating a decadent dessert perfect for any occasion. The recipe blends a classic brownie base with the sweet caramel flavor of dulce de leche, baked to gooey perfection.

Author: Sophie
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 16 brownies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

For the Brownies:

1/2 cup unsalted butter (1 stick)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chocolate chips (optional)

For the Dulce de Leche Swirl:

1 cup dulce de leche (store-bought or homemade)

Instructions

Prepare the Brownie Batter: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper. In a medium saucepan, melt the butter over low heat. Remove from the heat and stir in the granulated sugar, eggs, and vanilla extract until the mixture is well combined and smooth. In a separate bowl, whisk together the cocoa powder, all-purpose flour, salt, and baking powder. Gradually add the dry ingredients into the wet ingredients, mixing gently until just combined. If using, fold in the chocolate chips for added texture and flavor.
Add Dulce de Leche: Pour half of the brownie batter into the prepared baking pan and spread it out evenly with a spatula. Drop spoonfuls of dulce de leche over the batter. Use a knife or toothpick to swirl the dulce de leche into the batter to create a marbled effect. Then pour the remaining brownie batter on top and spread it gently. For an extra touch, add more dulce de leche on top and swirl it into the batter gently.
Bake the Brownies: Place the baking pan in the preheated oven and bake for about 25 to 30 minutes. Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but no wet batter. Once baked, allow the brownies to cool in the pan for 10 to 15 minutes, then transfer them to a wire rack to cool completely to room temperature.
Serve: Once the brownies have cooled, slice them into squares using a sharp knife. Serve and enjoy these rich, fudgy brownies with swirls of sweet dulce de leche as a delightful dessert or snack.

Notes

Use parchment paper to line the baking pan for easy removal and cleaner edges.
The dulce de leche can be store-bought or homemade; homemade will add a slightly richer flavor.
Do not overmix the batter once the dry ingredients are added to keep brownies tender.
For an even richer taste, feel free to add chopped nuts or additional chocolate chips.
Brownies are best served at room temperature but can be warmed slightly before serving if preferred.

Keywords: dulce de leche brownies, chocolate brownies, caramel swirl brownies, fudgy brownies, easy brownie recipe, dessert recipe