Double Cheese Mushi Pan Recipe
Double Cheese Mushi Pan is a soft and fluffy Japanese steamed bread featuring a rich and creamy cheese flavor. Made with simple ingredients like flour, eggs, milk, and cheese, this delightful treat is steamed rather than baked, resulting in a moist and tender texture perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Snack
- Method: Steaming
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
Wet Ingredients
- 2 large eggs
- 1/2 cup milk
Cheese
- 3/4 cup shredded cheese (a mix of mozzarella and cheddar recommended)
Instructions
- Prepare the Batter: In a mixing bowl, combine the flour with beaten eggs and milk. Mix well until the batter is smooth and free of lumps, ensuring that the ingredients are fully incorporated.
- Add Cheese: Fold in about half of the shredded cheese gently into the batter to evenly distribute the cheesy flavor throughout the mixture.
- Prepare Steaming Setup: Lightly grease small heatproof molds or silicone muffin cups. Pour the batter evenly into each mold, filling about 3/4 full to allow room for rising.
- Steam the Mushi Pan: Place the molds in a steamer basket over boiling water. Cover and steam on medium-high heat for about 15-20 minutes, or until a toothpick inserted into the center comes out clean and the tops look set and fluffy.
- Add Remaining Cheese and Finish Steaming: Sprinkle the remaining cheese on top of each steamed mushi pan, cover again, and steam for an additional 2-3 minutes until the cheese melts and slightly stretches on the surface.
- Cool and Serve: Remove the molds carefully from the steamer and allow the mushi pan to cool slightly before removing. Serve warm for the best fluffy and cheesy experience.
Notes
- Use a blend of mozzarella and cheddar cheese for the best creamy and tangy flavor combination.
- Ensure that the steamer lid is covered with a cloth to prevent water droplets from dripping onto the mushi pan, which could affect its texture.
- If you don’t have a steamer, you can improvise with a large pot and a heatproof rack or plate.
- These are best eaten fresh but can be stored in an airtight container for up to 2 days, reheating gently before serving.
Keywords: Double Cheese Mushi Pan, Japanese steamed bread, cheesy steamed cake, mushi pan recipe, fluffy steamed snack, Japanese snack
Find it online: https://spiceupwithsophie.com/double-cheese-mushi-pan-recipe/
