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Deviled Strawberries Recipe

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★★★★★

4.6 from 78 reviews

Deviled Strawberries are a delightful, creamy dessert perfect for any occasion. Fresh strawberries are halved and hollowed slightly to hold a luscious filling made from whipped cream, cream cheese, sour cream, and vanilla, then topped with a sprinkle of crunchy graham cracker crumbs for added texture and flavor. This no-cook, easy-to-make treat combines the natural sweetness of strawberries with a rich, smooth filling that will impress your guests and satisfy sweet cravings.

Ingredients

Scale

Strawberries

  • 18–24 large strawberries

Filling

  • 1 cup heavy whipping cream
  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup sour cream
  • 2/3 cup white granulated sugar
  • 1 tsp vanilla extract
  • 1 tbsp fresh lemon juice (optional)

Topping

  • 1/2 cup graham cracker crumbs

Instructions

  1. Prep the Strawberries: Begin by washing the strawberries and cutting off the stems. Slice each strawberry in half vertically. Then, carefully cut a small flat sliver off the back of each half so that they sit upright without tipping over. Use a small melon baller or spoon to gently hollow out the center of each strawberry half, creating a shallow cavity to hold the filling. Be careful not to scoop too much out – just enough to keep the cream cheese filling stable.
  2. Whip the Cream: In a medium bowl, use a hand or stand mixer to beat the heavy whipping cream until stiff peaks form. This usually takes about 5 minutes. Stiff peaks mean when you lift the beaters, the cream holds a firm peak without collapsing.
  3. Make the Cream Cheese Mixture: In a separate mixing bowl, combine the softened cream cheese, sour cream, white granulated sugar, vanilla extract, and lemon juice if using. Beat with an electric mixer until the mixture is smooth and creamy without lumps.
  4. Fold in the Whipped Cream: Gently fold the whipped cream into the cream cheese mixture using a spatula. This should be done carefully to keep the mixture light and airy. Mix just until well combined.
  5. Fill the Strawberries: Transfer the cream cheese filling into a piping bag fitted with a star tip (or any tip of your choice). Pipe the filling generously into the hollowed centers of each strawberry half, creating a pretty swirl or dollop on top.
  6. Add Topping and Serve: Sprinkle graham cracker crumbs over the filled strawberries for a crunchy, sweet finish. Arrange on a serving platter and serve immediately or chill briefly before serving to keep the filling firm.

Notes

  • Use fresh, firm strawberries for the best presentation and flavor.
  • Make sure the cream cheese is properly softened at room temperature for smooth mixing.
  • If you don’t have a piping bag, use a plastic sandwich bag with one corner cut off.
  • Lemon juice is optional but adds a nice tang that balances the sweetness of the filling.
  • These can be made a few hours ahead and refrigerated, but are best served fresh to maintain strawberry texture.
  • For a gluten-free option, substitute graham cracker crumbs with gluten-free crumbs or finely chopped nuts.

Keywords: deviled strawberries, cream cheese filling, strawberry dessert, no-bake dessert, easy summer recipe, party appetizers

Find it online: https://spiceupwithsophie.com/deviled-strawberries-recipe/