Delightful Cardamom Shortbread Cookies Recipe
Introduction
Cardamom shortbread cookies offer a delicate, buttery treat with a warm, aromatic twist. These simple cookies are perfect for tea time or a cozy snack.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon ground cardamom
Instructions
- Step 1: Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- Step 2: In a mixing bowl, cream the softened butter and sugar together until light and fluffy.
- Step 3: Sift the flour and ground cardamom into the butter mixture and gently combine until the dough forms.
- Step 4: Roll out the dough on a lightly floured surface to about 1/4 inch thickness and cut into desired shapes.
- Step 5: Place the cookies on the prepared baking sheet and bake for 15-20 minutes or until they are lightly golden around the edges.
- Step 6: Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips & Variations
- For a deeper flavor, toast the cardamom seeds lightly before grinding them fresh.
- Substitute half the all-purpose flour with almond flour for a nutty twist.
- Add a pinch of sea salt on top before baking to enhance the sweetness.
Storage
Store the cookies in an airtight container at room temperature for up to one week. They also freeze well for up to three months; thaw at room temperature before serving. Reheat gently in a warm oven for a few minutes if you prefer them warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-ground cardamom instead of whole seeds?
Yes, pre-ground cardamom works fine and is convenient, though using freshly ground seeds will provide a brighter and more intense flavor.
What can I use if I don’t have unsalted butter?
You can use salted butter, but reduce or omit adding extra salt in the recipe to balance the flavors properly.
PrintDelightful Cardamom Shortbread Cookies Recipe
These Cardamom Shortbread Cookies are delicate, buttery treats infused with the warm, aromatic flavor of cardamom. Perfectly crisp on the outside and tender on the inside, they make a delightful accompaniment to afternoon tea or a charming gift for cookie lovers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup (226g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 2 cups (240g) all-purpose flour
- 1 teaspoon ground cardamom
Instructions
- Preheat the Oven: Set your oven to 325°F (165°C) and prepare a baking sheet by lining it with parchment paper to prevent the cookies from sticking.
- Cream Butter and Sugar: In a mixing bowl, beat the softened butter and sugar together until the mixture becomes light and fluffy, ensuring a tender cookie texture.
- Add Flour and Cardamom: Gradually sift and fold in the all-purpose flour and ground cardamom until the dough comes together without overmixing to keep the shortbread tender.
- Shape the Dough: Roll the dough out to about 1/4 inch thickness on a lightly floured surface and cut into your desired shapes using a cookie cutter or knife.
- Arrange and Bake: Place the cut dough pieces on the prepared baking sheet with slight spacing. Bake in the preheated oven for approximately 18-22 minutes, or until the edges turn lightly golden.
- Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your fragrant cardamom shortbread cookies!
Notes
- Ensure butter is softened but not melted for best dough consistency.
- Do not overbake to keep cookies crumbly and tender.
- Store cookies in an airtight container at room temperature for up to one week.
- Ground cardamom can be substituted with freshly ground pods for a more intense flavor.
- For a decorative touch, sprinkle sugar lightly over the cookies before baking.
Keywords: cardamom, shortbread cookies, buttery cookies, tea-time cookie, aromatic cookies
